Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
I sometimes suggested to the Moors that they would improve their fare
by sending their slaves to collect haze, and making it into sangleh,
but this hurt their pride: “It is food for the common people,”
said they, “and for slaves; we do not condescend to eat it.” Those
who have a little millet left from their stock save it for the return
of the dry season, when milk becomes scarce.
The Moors have large herds of oxen and camels; and they have also a
number of fine horses, of which they take great care; giving them milk
when it is plentiful, morning and night. When a horseman arrives at
a camp, he goes about inquiring for milk and for water for his beast.
The care of the camels is committed to the Laratines[23] or the
zenagues, and very seldom to negro slaves. As soon as a camel is
foaled, its legs are tied under its body, to habituate it from the
first to the posture in which it is to receive its burthen. When it
is old enough to carry a load, a month is sufficient to teach it to
rise with its burthen, and to balance itself. When it is to be weaned,
they thrust a splinter through its nose, and fasten some thorns to
the splinter, that it may prick its mother whenever it comes near her,
and she may prevent it from sucking. They also tie a cloth round the
teats of the mother, and fasten it over her back. The black slaves
attend on the bullocks, driving them to pasture at seven o’clock
in the morning, and bringing them back at sun-set. The cows are not
milked till ten o’clock at night, after the last prayer; those who
took care of them in the day time performing the office. The wooden
vessel which they use to milk into is never cleaned except by holding
it over the fire for about ten minutes; by this method of purification,
it contracts a smoky taste, which it imparts to the milk, and this
renders it very unpleasant. The Moors let the calves suck, because
they fancy that the cow would cease to give milk if they did not. A
boy is employed to lead them out one after another, as soon as they
are milked. The calf runs to its mother, and is suffered to suck for
a few minutes; they then tie it to one of its mother’s legs, and
she permits herself to be milked without perceiving the change. The
calves are left for a short time with their mothers, and are then
shut up again in the thorn enclosure, where they remain the rest of
the night and all day.
Public-domain text, read in full here on John Shaqi.
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