Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 2 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 2 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
The oven, when strongly heated, was carefully swept, and the pieces
of mutton put in one upon another; it was then hermetically sealed
with loose sand. When the meat was properly dressed, the chief
of our Berbers, who was a lover of justice, secured its impartial
distribution by giving each of us a bit of wood, which, being duly
marked, was brought to one of the Moors appointed for the purpose. He
was ordered to shake them together, and taking them up at random,
to place each upon a piece of the meat: thus every one was entitled
to his own lot. I had also my share, for which I was solely indebted
to the chief of the Berbers, who had been often indignant at the
conduct of the Moors towards me. The meat was pretty good, served
with cleanliness, and perfectly well dressed.
On the 19th of July, at four in the morning, we quitted the
delicious wells of Bohayara, slowly directing our course N. N. E.
over a soil covered with small grey gravel; on either side of our
route was a chain of low, bare hills, containing abundance of black
granite, in huge detached blocks; and the country was still naked,
presenting its usual appearance of frightful sterility.
About ten, after proceeding at the rate of three miles an hour,
the wells of Goud-Zenaga afforded us a resting place; here we found
some Berbers from an adjacent camp who were watering their flocks.
The aspect of the country around led me into reflections upon the
habits and character of these people; it seems inconceivable how they
can contentedly take up their abode in such dreary regions, producing
nothing but scanty herbage, and neither tree nor shrub of any kind.
On the 20th, at four A. M. we again pursued our course to N. N. E.,
over a nearly similar soil, but somewhat stony; the chain of hills
still continued equally bare.
At eleven, we halted at the wells of Zénatyia, twenty or
twenty-four feet deep, yielding abundance of tolerably good water.
The surrounding soil presents a pleasing appearance of vegetation;
some mimosas and _zizyphus lotus_ flourish there, together with
a number of very tall tamarisks, which afforded us an agreeable
shade. The level is broken by hills of loose white sand, the abode of
numerous antelopes, one of which was killed by a Moor of our party,
and divided amongst the whole caravan, allowing only a small share
to each.
A day’s journey N. W. of the wells of Zénatyia, is a Berber
town, called el-Yabo, and one of its inhabitants who belonged to
our caravan parted from us here to return home. The husbandmen of
el-Yabo extend their labours, during the rainy season, as far as
Zénatyia, preparing the ground for wheat and barley, which they
cultivate in small quantities.
Public-domain text, read in full here on John Shaqi.
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