On the 6th of August, at five in the morning, we continued our route northward, at first on very level ground; after which we reached a chain of mountains, stretching from E. N. E. to W. S. W., and struck into its gorges, following the course of a pretty little rivulet called Guigo; the road being extremely stony and difficult. About eight we passed L-Eyara, a village containing from twenty five to thirty houses, all ill-constructed with a ground-floor only; this village stands on a rock of black granite. Hitherto our direction was N. N. E., here we turned due north. At one P. M. we halted at Tamaroc till the heat, which was intense, should abate: I lay down upon the grass, in the shade of a fine rose-laurel, pleasantly situated on the margin of the rivulet, the freshness and gentle murmurs of which inclined me to sleep. The hills on each side of the route had no great elevation, and appeared composed of brittle and coarse-grained rose-coloured granite, in some parts combined with white quartz. At three P. M., the heat having somewhat moderated, we proceeded northwards through the defiles till half past five; we then turned to the west, still following the sinuosities of the same rivulet. This stony road led us into a valley, well cropped with corn and maize, the verdant aspect of which amidst these barren mountains presented an enchanting spectacle. About seven in the evening we halted at Kars, where we passed the night. Between Tamaroc and this place, we saw no more palm-trees. On the 7th at five A. M., we resumed our journey, first in a westerly, and subsequently in a northerly direction, still threading the defiles of the mountains, through a less fertile tract than that over which we had just passed; here though the country is still watered by the Guigo it is generally barren. The roving Berbers, who encamp in these narrow valleys, find here and there a little forage for their cattle. About eleven o’clock we arrived at N-Zéland (or Ain-Zéland) our beasts being much fatigued. The hamlet is inhabited by Berbers, who breed fine sheep. As these people are accustomed to give nothing to the Moors, part of our caravan were compelled to forego their supper. The sherif Sidi-Moula-Sitec ordered a couscous, and sent a portion of it to the sherifs of the company; the Moors of inferior rank were not included in the distribution. The Berbers, thinking to gain something by us, made cakes of barley-meal, which they sold for a good profit to those who had money: encouraged by the success of this traffic, they killed two sheep, which they cooked whole at a large fire, cut up into small pieces, and sold for four mouganans, a sum equivalent to eight sous of our money. But our company was so numerous that this provision proved insufficient, and those who could not obtain any ate dates only; a poor substitute for more nourishing food.