Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 2 (of 2)Caillié, René
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Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 2 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
The river here makes an elbow towards the east of about six miles;
it then stretches towards the north. It is every where broad and
deep, but the banks are low and bare.
About seven in the evening we anchored opposite Mujo, a village of
the Diriman country, containing from three hundred and fifty to four
hundred inhabitants. The huts are of straw and in the sugar-loaf
form. In the evening I was informed of the arrival of Sidi-Mbark,[2]
the owner of our vessel. I immediately went to him and complained
of the bad conduct of his people to me, but he paid little attention
to my representations: he was along with a Moorish friend on board a
small boat of six tons burthen. He had determined to get under way,
immediately in order to reach Timbuctoo before us. I expressed a wish
to go with him in his boat which moved rapidly, but he alleged that
it was already too heavily laden, and that besides it was so small
that there was not sleeping room for me. He once more consigned me to
the care of the Mandingo, ordering him to supply me with provisions
during the remainder of the voyage, and to treat me better than
he had hitherto done. Sidi-Mbark afterwards tried to console me,
advising me to have patience, and assuring me that we were not far
from Cabra, which was the place of our destination.
The Moors of Adrar, whom I had seen in the country of Banan, stopped
with us at the same spot. They sent Sidi-Mbark a plentiful supper,
consisting of rice, and dried meat, seasoned with giraumons and the
small onions of the country. He invited me to partake of the meal;
and I accepted his invitation with pleasure, for it was late and I
had not yet supped. The Moors shew great address in eating with the
fingers; for my part, however, though I had long been accustomed to
take my food by handfuls, I was still far from being as expert as
they: I sometimes let part of the mess fall on the ground which gave
them great offence, and made them vent their anger in maledictions
on the Christians, who, they observed, had not even taught me how
to eat decently. This was the first comfortable meal I had made
since my departure from Jenné. Sidi-Mbark gave his men colat-nuts
to purchase provisions. I returned on board our boat, where I soon
learned how little regard was paid to the directions of the master
when he was absent.
Public-domain text, read in full here on John Shaqi.
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