Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 2 (of 2) — John Shaqi
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 2 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 2 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
In the surrounding marshes I observed a number of negroes gathering
a large herb, which grows only in marshy grounds. This plant is
called kondoo: they dry it in the sun, and then pass it rapidly
over a flame to burn off the leaves, as the stalks only are
preserved. Of these they make large bundles, which they carry
home on their heads. I also saw several asses loaded with these
bundles. I asked my comrades what was done with this plant: they
told me, that after it is well washed and dried by the women, it is
reduced to a fine powder, which is put into a large earthen vase,
having the bottom perforated with small holes. Upon the powder warm
water is poured, and, in filtering, the water becomes impregnated
with the essence of the plant, which is of a saccharine nature. The
liquor thus obtained is much esteemed by the natives, who relish
it greatly; but it has the effect of a purgative on persons not
accustomed to drink it. It always retains a slightly smoky flavour,
which renders it disagreeable to strangers. The Mahomedan natives
indulge in this beverage without scruple: the Moors also drink it,
but they always mix with it a little sour milk.
The stalk of the kondoo is as thick as a reed; it is a creeping
plant, about eight or ten feet long; the leaves, which are
narrow, are six or eight inches long; their edges are indented or
serrated. The banks of the Dhioliba are covered with this plant. The
Dirimans and some Foulahs who inhabit Tircy came to sell us this
liquor, sour milk, fresh butter, dry fish, and mats. About a glassful
of milk was sold for five cowries. I suppose that provisions were
scarce in this village, for the dealers hawked their goods on the
shore, and, in general, would take nothing but millet in payment. It
is true, that among the number, there were many pastoral Foulahs who
pay no attention to agriculture, and whose only resource consists
in their cattle. Never travelling, and not being near any markets,
cowries are of no use to them; but millet is always a ready and
acceptable food. A bowl full of millet purchases twice the quantity
of milk which the same bowl will hold. This is the fixed rate of
dealing in the country. Young girls of twelve or fourteen years
lined the bank of the river, offering to sell us their merchandise:
they were nearly naked, having only a pagne round their loins.
Public-domain text, read in full here on John Shaqi.
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