Having remounted our horses, and the ladies re-ascended into their coach, we continued our journey through a country continually changing. My observations on the road, undeceived me in a point of some importance. I had hitherto believed France to have been an open country, almost totally without enclosures, except the pales and ditches necessary to distinguish properties. This opinion had been confirmed by the appearances of the road from Calais to Paris. It was now, however, totally done away, as the country on each side of me was as thickly enclosed, as any of the most cultivated counties in England. Hereafter, let no traveller assert that France is a country of open fields; three-fourths of the kingdom is enclosed, even to the most minute divisions. The enclosures, indeed, have not the neatness of those of England; the hedges are rough and open, and there are few gates, and no stiles. The French farmers, however, have already began to adopt much of the English system in the management of their farms. According to the information of Mr. Younge, many of the emigres having returned to France, have given some valuable instructions to the people in these important points; France is accordingly much better cultivated than hitherto. Mr. Younge had the politeness to answer my questions respecting the country through which we were passing, in the utmost possible detail; and as he himself had traversed France in all directions, and was not without some purpose of future settlement, his information was accurate and valuable. He gave me to understand that, with the single exception of the good enclosures, nothing could be so miserable as the system of agriculture along the whole road from Paris to Mans. The general quality of the soil is light and sandy, and exactly suited to the English system of alternate crops of corn and roots; yet on such a soil, the common course is no other than, fallow, wheat, barley, for nine years successively; after which the land is pared and burnt, and then suffered to be a fallow in weeds for another year, when the same course is recommenced. "Under such management," continued Mr. Younge, "you will not be surprised that the average produce of the province of Bretagne does not exceed twelve bushels of wheat, and eighteen of barley. Turnips they have no idea of; and as the proportion of cattle is very small, the land is necessarily still farther impoverished from want of manure. The rents are about 18 livres, or 15_s._ English; the price in purchase from 15_l._ to 18_l._ English. The size of the farms is generally about 80 acres English; they are usually held from year to year, but there are some leases. Having got rid of tithes, and the taxes being very moderate," said Mr. Younge, "the price of land in France, both as to rent or purchase, is certainly very moderate; and if we could but import English or American workmen, or bring the French labourers to English or