Travels to Discover the Source of the Nile, Volume 4 (of 5): In the years 1768, 1769, 1770, 1771, 1772 and 1773Bruce, James
History
Travels to Discover the Source of the Nile, Volume 4 (of 5): In the years 1768, 1769, 1770, 1771, 1772 and 1773
Bruce, James
Egypt -- Description and travel; Ethiopia -- Description and travel; Ethiopia -- History; Natural history -- Ethiopia; Nile River
The principal diet of the poorer sort is millet, made into bread or
flour. The rich make a pudding of this, toasting the flour before
the fire, and pouring milk and butter into it; besides which, they
eat beef, partly roasted and partly raw. Their horned cattle are the
largest and fattest in the world, and are exceedingly fine; but the
common meat sold in the market is camels flesh. The liver of the
animal, and the spare rib, are always eaten raw through the whole
country. I never saw one instance where it was dressed with fire: it
is not then true that eating raw flesh is peculiar to Abyssinia; it is
practised in this instance of camels flesh in all the black countries
to the westward.
Hogs flesh is not sold in the market; but all the people of Sennaar
eat it publicly: men in office, who pretend to be Mahometans, eat
theirs in secret. The Mahometan religion made a very remarkable
progress among the Jews and Christians on the Arabian, or eastern
side of the Red Sea, and soon after also in Egypt; but it was either
received coolly, or not at all, by the Pagans on the west side, unless
when, after a signal victory, it was strongly enforced by the sword of
the conqueror.
The Saracens, who over-ran this country, were bigots in their
religion, as their posterity continue to be at this day. They have
preserved the language of the Koran in its ancient purity, and adhere
rigidly to the letter of its precepts. They either extirpated the
Pagans, or converted them; but this power and tyranny of the Saracens
received a check, both in Egypt and Arabia, about the 16th century, by
Selim, who established Turkish garrisons in all their principal places
on the frontiers of Beja, or Barbaria, and in the Ber el Ajam, or
ancient Azamia, along the west coast of the Red Sea.
Public-domain text, read in full here on John Shaqi.
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