During Lochiel's absence a quantity of young beech trees had arrived at Achnacarry from the south to his order. They were heeled in a long row beside the river, awaiting his instructions. But the chief "came back to Lochaber no more." He lingered a couple of years in exile, his estates forfeited, his person proclaimed, and he died in 1748. The beeches were never removed from the trench where they had been set to await his return. They have grown up in a rank of silvery stems, so closely serried that between some of them a man's body may not pass. Winds of winter wail a coronach among the bare boughs; in summer the leafy branches stoop low upon the hurrying water; at the sunniest noontide there reigns deep gloom under that crowded grove. No more pathetic memorial could be designed for a lost cause and for him whom men spoke of as "the gentle Lochiel." The Spanish Chestnut The sweet or Spanish chestnut (_Castanea sativa_, Miller) cannot be reckoned indigenous to the British Isles, nor is there any evidence in support of the common belief that it was introduced during the Roman occupation. It is, however, far from improbable that the Roman colonists sowed some of the fruit which they imported as food, and, finding that the young trees took kindly to our soil and climate, continued to cultivate them. [Illustration: SPANISH CHESTNUT IN WINTER] [Illustration: SPANISH CHESTNUT IN SUMMER] Chestnuts, now as then, form an important part of the winter diet of country folk in Italy and Spain, being ground into flour, whence excellent cakes and pottage are made. British housewives regard them only as a luxury, and large quantities are imported into this country annually; but chestnuts are as nutritive and wholesome as they are palatable, and there are few more appetising odours than that wafted from the charcoal stove of the itinerant vendor of chestnuts, a familiar figure in London streets so soon as chill October draws to a close. I may confess to having partaken, under cloud of night, of this wayside delicacy; nor do I care how soon the opportunity presents itself of repeating the treat. Chestnuts ripen well and regularly in the southern English counties, though they are considerably smaller than those imported from the Continent. In Scotland we seldom have enough summer heat to bring them to maturity. The summers of 1911 and 1914, indeed, were long enough and hot enough to ripen them; but even so the nuts were so small that there was more patience than profit in collecting them.