"In the shape of the fruit and in the thickness of its involucre this tree is of four distinct forms; in all of them the involucre splits freely to the base, or nearly to the base, the shell of the nut is thin and the seed, although small, is sweet and edible. The extremes of these forms are very distinct, but there are forms which are intermediate between them, so that it is difficult to decide sometimes to which of the forms these intermediate forms should be referred. The first of these forms, as the fruit agrees with Wangenheim's figure, must be considered the type of the species. The fruit is oval, narrowed and rounded at the base, acute at the apex, usually from 2.5-3 cm. long and about 1.5 cm. in diameter. The involucre is from 2-2.5 mm. thick and occasionally one of the sutures remains closed. The nut is oblong, slightly flattened, rounded at the base, acute or acuminate and four-angled at the apex, the ridges extending for one-third or rarely for one-half of its length, from 2-2.5 cm. long and about 1.5 cm. in diameter. The shell is usually about 1 mm. thick." "The type of this species and its varieties have glabrous or rarely slightly pubescent leaves, with usually 7 thin leaflets." =7a.= =Carya ovalis= variety =obcordàta= (Muhlenberg) Sargent. "The fruit varies from subglobose to short-oblong or to slightly obovate, showing a tendency to pass into that of the other varieties of the species. It varies from 2-3 cm. in diameter, and the involucre, which is from 2-5 mm. thick, splits freely to the base or nearly to the base by narrowly winged sutures, one of them rarely extending only to the middle of the fruit. The nut is usually much compressed, often broadest above the middle, slightly angled sometimes to below the middle, rounded at the base and much compressed, often broadest above the middle, slightly angled sometimes to below the middle, rounded at the base and rounded and often more or less obcordate at the apex." =7b.= =Carya ovalis= variety =odoràta= (Marshall) Sargent. "The name may have been given by Marshall to this variety on account of the strong resinous odor of the inner surface of the fresh involucre of the fruit, which I have not noticed in that of the other forms. The fruit is subglobose or sometimes slightly longer than broad, flattened and usually from 1.3-1.5 cm. in diameter. The involucre varies from 1-1.5 mm. in thickness and splits freely to the base by distinctly winged sutures. The nut is rounded or acute at the base with a short point, rounded at the apex, very slightly or not at all ridged, pale colored, from 1.2-1.5 cm. long and wide and from 1-1.2 cm. thick."