[1] This property distinguishes it from the Mowbray Tri-Nitro-Glycerin,
the latter contracting about one-twelfth of its bulk in congealing;
further, the Nobel patents claim a preparation which congeals at 55°F,
whereas the Mowbray Tri-Nitro-Glycerin congeals at 45°F. No further
evidence is necessary to prove that a real difference of component
parts exists between the two preparations.
Reflecting as a chemist upon these explosions, that here was a compound
made at Hamburgh, carted to the wharf, loaded on board steamer by
the stevedores, voyaging to London, reshipped to Panama, the express
portion of it forwarded across the Isthmus by railway, thence
lightered to and loaded upon the steamer, bearing twelve days’ voyage
to San Francisco, where on arrival it is taken to the express office,
previous to being forwarded to the mines; now how did it happen, since
there is no effect without a cause, after all this handling that an
explosion took place? Determined to solve this problem, I undertook the
preparation and qualitative examination of Nitro-Glycerin. Residing
at that time at Titusville in the oil region of Pennsylvania, where
the disastrous results of speculations in oil territory during the
previous year, compelled most of us to “masterly inactivity,” I had the
leisure, whilst my curiosity was piqued to discover, the apparently
anomalous properties which this explosive seemed to present, and in
1866, after maturing the process patented April 7, 1868, I inserted a
brief advertisement in the Scientific American, offering to manufacture
Nitro-Glycerin on a large scale for miners and others. In 1866, I
received a communication from Thomas A. Doane, Esq., chief engineer
of the Hoosac Tunnel, who was keenly alive to the necessity of more
efficient means for driving that work. I extract from his annual report
to the Commissioners of the Troy and Greenfield Railroad and Hoosac
Tunnel, James M. Shute, Alvah Crocker and Charles Hudson, dated Dec.
19, 1866, and having reference to the work of the current year, as
follows:
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account