Is fact or fable to claim the most glorious of pearl stories? Some verily believe that Cleopatra did quaff the costliest beverage the world has ever known. The incident is so faithful to the character of “that rare Egyptian” that all sober record shall not discount delight in its transcendent sumptuousness. Though the pearl may have been worth eighty thousand pounds of our money, though Cleopatra was gay, though her extravagance was impious, she was a glorious woman, and she had at least one glorious, if nauseating, drink. The pearl decoction was merely an episode in her policy, which was to fascinate Antony--Antony who had called her to account for having aided his enemies in their war against him. And what was an eighty thousand pound bauble in the high affairs of State? “She was at the age when a woman's beauty is at its prime, and she was also of the best judgment. So she furnished herself with a world of gifts, stores of gold and silver, and of riches and other sumptuous ornaments as is credible she might bring from so great a house and from so wealthy and rich a realm as Egypt. But yet she carried nothing with her wherein she trusted more than herself, and in the charms and enchantment of her surpassing beauty and grace.” And then the supper following the magnificent pageant! Anything less than an eighty thousand pound pearl would have been an anti-climax, a mean and clumsy culmination of a “gaudy night.” That soul-delighting gem which vanished in foam told of a superb Cleopatra's “calm felicity and power.” Some say that, the jewel--cast away so majestically was one of a pair which Cleopatra wore as ear-rings, and that when Antony restrained his hostess from a repetition of the draught, she presented the now matchless pearl to him. Another version implies that the ear-ring had been originally one monster pearl, which Cleopatra had caused to be sawn in two to gratify her lust for unique and lavish ornament. It is said, too, that the pearl was dissolved in wine. By a simple practical test and at the sacrifice of a small quantity of baroque, proof was obtained that ordinary culinary vinegar is a solvent of pearls. The experiment also yielded these notable conclusions--that either the wine of Cleopatra's age was much more corrosive than the vinegar of ours, or that the costly beverage was prepared beforehand, or that the stately banquet was long-drawn-out while the inestimable gem spluttered and simmered in the goblet. The dissolution of such a large pearl must have been slow, and the product far from nice, but it was one of the effects by which a sovereign woman conquered the “most courteous lord” of his day.