The colours which we perceive in material substances are produced either by the absorption or by the interference of some of the rays which form white light. Pigmental or absorption-colours are the most frequent, comprising all the opaque tints of flowers and insects, and all the colours of dyes and pigments. They are caused by rays of certain wave-lengths being absorbed, while the remaining rays are reflected and give rise to the sensation of colour. When all the colour-producing rays are reflected in due proportion, the colour of the object is white; when all are absorbed the colour is black. If blue rays only are absorbed the resulting colour is orange-red; and generally, whatever colour an object appears to us, it is because the complementary colours are absorbed by it. The reason why rays of only certain refrangibilities are reflected, and the rest of the incident light absorbed by each substance, is supposed to depend upon the molecular structure of the body. Chemical action almost always implies change of molecular structure, hence chemical action is the most potent cause of change of colour. Sometimes simple solution in water effects a marvellous change, as in the case of the well-known aniline dyes; the magenta and violet dyes exhibiting, when in the solid form, various shades of golden or bronzy metallic green. Heat alone often produces change of colour without effecting any chemical change. Mr. Ackroyd has recently investigated this subject,[18] and has shown that a large number of bodies are changed by heat, returning to their normal colour when cooled, and that this change is almost always in the direction of the less refrangible rays or longer wave-lengths; and he connects the change with the molecular expansion caused by heat. As examples may be mentioned mercuric oxide, which is orange yellow, but which changes to orange, red, and brown when heated; chromic-oxide, which is green, and changes to yellow; cinnabar, which is scarlet, and changes to puce; and metaborate of copper, which is blue, and changes to green and greenish yellow. [18] “Metachromatism, or Colour-Change,” _Chemical News_, August, 1876. _How Animal Colours are Produced._--The colouring matters of animals are very varied. Copper has been found in the red pigment of the wing of the turaco, and Mr. Sorby has detected no less than seven distinct colouring matters in birds’ eggs, several of which are chemically related to those of blood and bile. The same colours are often produced by quite different substances in different groups, as shown by the red of the wing on the burnet-moth changing to yellow with muriatic acid, while the red of the red-admiral-butterfly undergoes no such change.