True Stories of the Great War, Volume 6 (of 6): Tales of Adventure--Heroic Deeds--Exploits Told by the Soldiers, Officers, Nurses, Diplomats, Eye Witnesses
History
True Stories of the Great War, Volume 6 (of 6): Tales of Adventure--Heroic Deeds--Exploits Told by the Soldiers, Officers, Nurses, Diplomats, Eye Witnesses
World War, 1914-1918 -- Personal narratives
"It's a bit sticky," said Shorty, "but it's 'ot, an' not 'arf bad w'en
you gets used to it. Now, another thing you don't want to ferget is
this: W'en yer movin' up fer yer week in the first line, always bring a
bundle o' firewood with you. They ain't so much as a match-stick left
in the trenches. Then you wants to be savin' of it. Don't go an use it
all the first d'y or you'll 'ave to do without yer tea the rest o' the
week."
I remembered his emphasis upon this point afterward when I saw men
risking their lives in order to procure firewood. Without his tea Tommy
was a wretched being. I do not remember a day, no matter how serious
the fighting, when he did not find both the time and the means for
making it.
VI--FLIES--RATS--AND DOMESTIC SCIENCE
Shorty was a Ph.D. in every subject in the curriculum, including
domestic science. In preparing breakfast he gave me a practical
demonstration of the art of conserving a limited resource of fuel,
bringing our two canteens to a boil with a very meager handful of
sticks; and while doing so he delivered an oral thesis on the best
methods of food preparation. For example, there was the item of corned
beef--familiarly called "bully." It was the _pièce de résistance_ at
every meal with the possible exception of breakfast, when there was
usually a strip of bacon. Now, one's appetite for "bully" becomes jaded
in the course of a few weeks or months. To use the German expression
one doesn't eat it _gern_. But it is not a question of liking it. One
must eat it or go hungry. Therefore, said Shorty, save carefully all
of your bacon grease, and instead of eating your "bully" cold out of
the tin, mix it with bread crumbs and grated cheese and fry it in
the grease. He prepared some in this way, and I thought it a most
delectable dish. Another way of stimulating the palate was to boil the
beef in a solution of bacon grease and water, and then, while eating
it, "kid yerself that it's Irish stew." This second method of taking
away the curse did not appeal to me very strongly, and Shorty admitted
that he practiced such self-deception with very indifferent success;
for after all "bully" was "bully" in whatever form you ate it.
In addition to this staple, the daily rations consisted of bacon,
bread, cheese, jam, army biscuits, tea, and sugar. Sometimes they
received a tinned meat and vegetable ration, already cooked, and at
welcome intervals fresh meat and potatoes were substituted for corned
beef. Each man had a very generous allowance of food, a great deal
more, I thought, than he could possibly eat. Shorty explained this by
saying that allowance was made for the amount which would be consumed
by the rats and the blue-bottle flies.
Public-domain text, read in full here on John Shaqi.
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