'Trusty and well beloved' : $b the little record of Arthur Oscar Hornung, Second lieutenant 3rd (attached 2nd) Essex RegimentHornung, E. W. (Ernest William)
History
'Trusty and well beloved' : $b the little record of Arthur Oscar Hornung, Second lieutenant 3rd (attached 2nd) Essex Regiment
Hornung, E. W. (Ernest William)
Hornung, Arthur Oscar, 1894-1915 -- Correspondence; World War, 1914-1918 -- Personal narratives
My dearest Mummy & Daddy,—Thanks for
your ripping letter again last night. We get the letters
here by the ration carts which come up at night-time,
so the actual post comes in at about midnight. I
read yours this morning at 2 A.M. when we were ‘standing
to’ in the grey light of dawn waiting a possible
German attack, which is in all cases preceded by Gas
here. You are splendid about everything—getting a
Respirator and all that—of course we are all dealt
out special ones here, which, if properly adapted, the
Gas has absolutely no effect on. To-day has again been
quite calm—just the usual exchange of artillery-fire
and rifle-fire. This is the programme of the day at
present here: Work all night at strengthening the[17]
position (sand-bags etc:)—barb-wire—and getting in
provisions, water—etc. under cover of darkness. Day-time,
2 A.M. (dawn about) we stand to arms for ½
hr whilst the listening posts (consisting of 3 men
and a N.C.O.) are brought in. These last are
simply what they imply—i.e. men who lie down and
keep their ears and eyes open for any movement on our
front—posted well out in front of our trenches. If an
attack is to be made it is almost certain to come off
then—like the other day. From then till dark (about
8.30 P.M.) we lie very low and sleep as much as possible.
This last is not always very easy—and depends entirely
on (1) the condition of the trench, (2) the activity of the
German artillery—! I have slept about 6 hrs since
we came in, I should think. You can imagine that one
gets very fat, sleepy and dirty under these conditions.
Meals? Well—‘rations’ consist of bully-beef (which
will go at a German’s head before I eat it)—cheese—jam—and
bacon—tea and sugar. The last three ingredients
(good word!) I find most suitable.—‘Am I
late for meals?’ Well—there is no fixed time—and one
simply seizes a bite when one can. The men make small
fires in the corners of the trenches and are very good
at doing my bacon and tea (without milk!) for me,
when things are quiet. These trenches are, you must
understand, still in the most elementary condition—and
by the time we have made them comfortable we shall
probably be leaving for somewhere else in the line.
They always seem to give the Essex the dirty work to do—and
that is because they do it so well. I want you to
have an idea of things—now the country is flat—you
know that—and we face slightly up hill—with the
German trenches about 550 yards away. Between
the two positions are several farmhouses—in ruins—which
provide cover for German snipers sometimes.
These are shelled continuously—as they are used by[18]
both sides for distinguishing marks to get a range off.
The rest is green country—hedges and everything as
it might be found on the Sussex downs. Even cows
are wandering about just behind the trench here—and
we are wondering how to get rid of them! Of course
you mustn’t imagine a straight line—the firing lines of
both forces curve all over the place—so that at some
Public-domain text, read in full here on John Shaqi.
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