Tube, Train, Tram, and Car; or, Up-to-date locomotionBeavan, Arthur H. (Arthur Henry)
History
Tube, Train, Tram, and Car; or, Up-to-date locomotion
Beavan, Arthur H. (Arthur Henry)
Electric automobiles; Electric railroads; Street-railroads -- England -- London
Now came the rush of early City-bound men, season-ticket holders, who
had travelled by the London and South Western line from all parts of
Surrey served by it. They came pelting down the inclines as if their
lives depended upon catching a particular train. Most of them carried
neat hand-bags, suggestive of legal documents or company prospectuses,
and nearly all had a morning paper. The bulk of them were well dressed,
with an indefinable air indicative of the suburban resident. Mrs.
Rosamond found them exceedingly pleasant, and was soon chatting with a
military-looking gentleman, irreproachably groomed, with a lined and
shrewd face, and old enough to be her father. He was, in fact, an
eminent solicitor in Tower Royal, Cannon Street, who, hearing of her
adventures, appeared to sympathise very deeply. “A little _too_ deeply,”
said her husband, on hearing her narrative, not that he was distrustful
or jealous, but he preferred to do most of the sympathising himself. The
man of law tried to be facetious, and in explaining at some length the
difference between metropolitan “tubes” and the “Underground,” so
confused Mrs. Rosamond that she ended by thinking they were one and the
same thing--a fatal error on her part, as we shall see. Dilating upon
the subject, and upon the trials she had endured that morning, he
remarked that he was sure her friends and the world in general would be
great losers were so pleasant and vivacious a lady as herself to remain
underground. At which fair Rosamond smiled--she had beautiful teeth, and
a smile became her; but she grew somewhat reserved in manner when he
insisted upon escorting her along the right subway, and felt decidedly
relieved when he courteously left her on the pavement at the “Poultry,”
by Mappin and Webb’s.
It was getting on towards eleven o’clock, and Mistress Rosamond, who,
beyond a cup of coffee hastily swallowed before she started, had tasted
nothing for six hours, began to feel faint, experiencing that
distressing sensation which makes one think the ground is about to rise
up and strike one, and that hearing and vision are about to fail. She
_must_ have something to eat and drink, but _where?_ Dimly she recalled
how in the old days a very dear brother, who knew his London well, was
fond of expatiating upon the merits of certain reliable places
in the City where the inner man could be most satisfactorily
refreshed--Birch’s, Sweeting’s, Pimm’s in the “Poultry.” Why, she was
actually standing in the “Poultry”! So, following the curt, but
respectful, directions of a civic policeman, who must have been at least
six feet two inches in his stockings, she, without crossing the road,
easily discovered the haven of refuge in question, and being shown up to
the ladies’ dining-room, sat down at a table near a window which looked
upon busy Cheapside.
Public-domain text, read in full here on John Shaqi.
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