Turkish Prisoners in Egypt: A Report by the Delegates of the International Committee of the Red CrossInternational Committee of the Red Cross
History
Turkish Prisoners in Egypt: A Report by the Delegates of the International Committee of the Red Cross
International Committee of the Red Cross
World War, 1914-1918 -- Prisoners and prisons, British
_Accommodation._--The equipment of the camp at Sidi Bishr not having
been entirely completed before our visit we found some of the buildings
still in course of erection. But the officers' quarters were ready, and
lacked nothing except some furniture, which was daily expected. The
barracks, 25 metres (81 feet) long and 8 metres (20 feet) wide,
consisted of a solid wooden framework, with partitions either of timber
or cement, constructed in the camp by native workmen. A corridor about 1
metre 75 (6 feet) wide runs all along the front of the building, and
gives access to the chambers. These measure about 3 metres 50 (14 feet)
by 4 metres (17 feet), and 4 metres (17 feet) from the wooden floor to
the ceiling. All the interior walls are lime-washed. Each room has two
windows, glazed and also covered with wire gauze to exclude insects, and
a latched door. Chimneys rise above the roof, which is of timber covered
with tarred felt.
According to regulation, the number of occupants of each chamber depends
upon their grade. Officers up to the rank of captain are quartered four
in each dormitory; captains three, and colonels two. (Some superior
officers have each a separate chamber.) The orderlies are housed
elsewhere. All the buildings are lighted by electricity, generated by a
local plant.
_Bedding._--The iron beds have wire springs, mattresses stuffed with
vegetable fibre, pillows, and sufficiency of blankets, to which many
officers like to add curtains and coverlets. The rest of the furniture
is adequate, and easy-chairs are general.
_Food._--The officers' mess is run by a contractor. One of the officers,
appointed by his comrades, is entrusted with arranging the menus and
seeing them properly carried out. No limit is fixed to the choice and
quantity of food. The cost must not exceed 10 piastres (about 2s.)
daily, including tea, coffee, sugar, preserves, etc. The officers can
get any extras which they desire either from the canteen or from the
town, except alcoholic drinks, which are forbidden. The meat is
previously inspected by the veterinary of the sanitary department. The
bread is particularly good. Officers are given European bread, orderlies
native bread. We tasted the day's menu ourselves. No complaints with
regard to food reached us. The Turkish officers take their meals in two
dining-rooms, each of which seats 150. The tables are covered with
cloths; the china and plate are suitable.
The orderlies' fare is wholesome and sufficient.
_Dress._--The Turkish officers are warmly and suitably clad. They can
procure for themselves all kinds of toilet articles and other equipment.
Most of them wear civilian costume with a fez. An Alexandria tradesman
comes to the camp to take their orders.
Public-domain text, read in full here on John Shaqi.
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