Twenty-Five Years in a Waggon in South Africa: Sport and Travel in South AfricaAnderson, Andrew A.
History
Twenty-Five Years in a Waggon in South Africa: Sport and Travel in South Africa
Anderson, Andrew A.
Africa, Southern -- Description and travel; Anderson, Andrew A. -- Travel -- Africa, Southern
As it was now getting on towards noon we pushed on up-stream, making
excellent bags of guinea-fowls, pheasants, and ducks. In addition to
this dainty food, my boys shot a quagga, which the black man prefers to
any other game. It was now time to return, being pretty well loaded
with provisions to last several days; but what avails that with a
hunter, when surrounded by so many tempting opportunities of having a
shot at animals or large reptiles, never to be met with out of these
primeval forests? We wanted sjamboks, so much sought after by the
colonists; the best are made from the skin of the hippopotamus, so we
must bag some, if possible, before we left this fine and undisturbed
hunting-ground.
We therefore searched the river carefully on our way back, directing the
Kaffirs to peer into every nook and corner of the pools, and at last
were rewarded by discovering a fine, large sea-cow moving about in long
reeds in a small sand-island, only separated from the bank by some
twenty yards of shallow water. This was a splendid chance not to be
thrown away, as he was quietly feeding, unobservant of our presence. We
took advantage of his turning towards us, and gave him three shots in
the head, one entering the brain, and he fell without apparently a
struggle; a most fortunate and lucky capture, as he was on a bank just
above the water, where we could take his skin and tusks without any
trouble. Slipping off my boots and socks, I tucked up my trousers, and
was soon at the beast's side. It occupied us the remainder of the day,
until sundown, to take the skin, which was no easy task, and even then
we did not secure the whole; only taking the best part, suitable for the
renowned sjambok, and several pieces of the flesh, as it is excellent
eating, similar to pork. It was now a puzzle how to get all to the
waggon, being nearly a mile from it. I therefore determined to send all
my three Kaffirs with as much as they could carry to the camp, and
return with some empty sacks for the remainder, while I remained on
guard.
It was some time before they returned, the sun had long gone under, but
the bright starlight night enabled me to see distinctly some distance
round. During their absence I enjoyed the perfect silence that pervaded
everything, except occasionally the splashes in the water by crocodiles
at play, or in their rush after fish, and the blows of the hippopotamus
as it came up from the deep water. Not a breath of air stirred, or a
leaf moved. Numerous fire-flies added a charm to the scene, for they
are most brilliant, and even give light enough when caught and held near
a book, in the darkest night, to read distinctly. Many glow-worms, of
which there are legions here, will also give light to read from. We now
set to work to cut up more of the sea-cow's flesh, and after well
loading all hands, started for the waggon, where we arrived about eleven
o'clock in the evening, after a hard and an exciting day's work.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account