Twenty-Seven Years in Canada West: The Experience of an Early Settler (Volume I)Strickland, Samuel
History
Twenty-Seven Years in Canada West: The Experience of an Early Settler (Volume I)
Strickland, Samuel
Ontario -- Description and travel
As nearly all the lumber and shingles manufactured at Peterborough and
the neighbouring townships intended for exportation to the United
States, must be either landed here or at Bewdley, at the head of the
lake, whence it is conveyed across in waggons to Port Hope or Cobourg,
this village bids fair to become a stirring little place.
One of my objects in writing this work is to point out what the country
was twenty-seven years ago, and what it is now, showing clearly that
what appeared to the pioneer of those days insurmountable difficulties,
have by persevering industry been overcome, “and the howling wilderness
made to blossom as the rose.” The desolating torrent has been utilised
and restrained; mills and factories have been erected; bridges span our
broadest rivers, and magnificent steamers plough our inland seas. Nor
is this all: the first sod of a railway has been turned, which is
ultimately intended to connect Lake Huron with Halifax and Boston,
bringing the riches of the Far West through its natural channel to the
sea.
Nothing, indeed, but industry and enterprise is needed to change the
waste and solitary places of Upper Canada into a garden of Eden, which
it is designed by the Supreme Architect to become.
CHAPTER VI.
WOOD-DUCK SHOOTING.—ADVENTURE ON RICE LAKE.—IRISH HOWL.—ARRIVAL AT
GORE’S LANDING.—GENERAL HOWLING FOR THE DEFUNCT.—DANGERS OF OUR
JOURNEY.—SAFE ARRIVAL AT COBOURG.—SALMON-FISHING.—CANOE-BUILDING AFTER
A BAD FASHION.—SALMON SPEARING.—CANADIAN FISH AND FISHERIES.—INDIAN
SUMMER.—SLEIGHS AND SLEIGHING.—DOMESTIC LOVE.
After committing the care of my horse to our landlord, I ordered dinner
to be got ready immediately, as we had thirteen miles to row, and I
wished to reach Mr. W——’s before dark. Our hostess exerted herself, and
we soon sat down to a sumptuous feast, consisting of a brace of fine
fat wood-ducks and fried black bass, two dishes I am particularly fond
of, and which at this time of the year can always be obtained from the
lake.
Public-domain text, read in full here on John Shaqi.
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