Twice round the clock; or, The hours of the day and night in LondonSala, George Augustus
General
Twice round the clock; or, The hours of the day and night in London
Sala, George Augustus
London (England) -- Social life and customs -- 19th century
When I state that the subjects of this article are a Theatrical
Green-Room, and “Behind the Scenes,” I anticipate some amount of
intellectual commotion among the younger, and especially the “fast”
portion, of my readers. Jaunty young clerks, and incipient men about
town, dwelling in decorous country boroughs, will be apt to fancy that I
am about to launch into a deliriously exciting account of those charmed
regions which lie beyond the stage-door; that my talk will be altogether
of spangles, muslin, skirts, and pink tights. Nay, even my young lady
readers may deceive themselves with the idea that I shall draw a glowing
picture of the dangerous, delightful creatures who flutter every night
before theatrical audiences, and of the dear, naughty, wicked, darling
marquises, earls, and baronets who lounge behind the scenes. _Helas! il
n’en est rien._ I know all about green-rooms, wings, and prompt-boxes. I
have been in the artistes’ _foyer_ of the Grand Opera, in the flies of
her Majesty’s, and in the mezzanine floor of the Princess’s. I am not
about to be cynical, but I must be prosaic, and mean to tell you, in a
matter-of-fact way, what the green-room and behind the scenes of a London
theatre are like at seven o’clock.
It is strange, though, what a fascination these forbidden regions
exercise over the uninitiated. I never knew any one yet who was actuated
by an inordinate desire to visit the vestry-room of a church, or to see
the cupboard where the rector and curate’s surplices are suspended on
pegs, or where the sacramental wine is kept. It is but seldom that I have
seen anybody who evinced a particular curiosity to see a pawnbroker’s
ware-room, at the top of the spout, or to become acquainted with the
arcana of a butcher’s slaughter-house (though I must confess, myself,
to having once, as a schoolboy, subscribed fourpence, in company with
about ten others, to see a bullock killed)—yet everybody wants to go
“behind the scenes.” Some twenty months since, I had business to settle
with a firm of solicitors, haughty, precise, distant, and sternly
business-like, who dwelt in Bedford Row. I think that some one who was
a client of the firm had a judgment against me, to which was witness
one Frederick Pollock, at Westminster; but let that pass. I settled the
matter, and thought myself well out of the firm and its clutches, when
the penultimate junior partner, a middle-aged, respectable man, with a
prematurely-bald head, asked me to dinner at Verrey’s. He was good enough
to allow me to order the repast, and politely deferred to my preference
for _Macon vieux_ over hot sherry; but, towards the cheese, he hinted
that a man of the world, such as I seemed to be, ought never to be in
difficulties (I have been hopelessly insolvent since the year ’27, in
which I was born), and that he would esteem it a very great favour if
I would take him “behind the scenes” some night. Yes; this man of tape
and quill, of green ferret and pounce, of sheepskins and abominable
Public-domain text, read in full here on John Shaqi.
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