The question of _requisitioning_ is one of the most important in Turkish life in war-time, and is not without its ludicrous side. In imitation of German war-time methods, either wrongly understood or wittingly misapplied by Oriental greed, the Turkish Government requisitioned pretty well everything in the food line or in the shape of articles of daily use that were sure to be scarce and would necessarily rise in price. But while in the civilised countries of Central Europe the supplies so requisitioned were sagely applied to the general good, the members of the "Committee of Union and Progress" looked with fine contempt and the grim cynicism of arch-dictators on the privations and sufferings of the people so long as they did not actually starve, and used the supplies requisitioned for the personal enrichment of their clique. When I speak of requisitioning, I do not mean the necessary military carrying off of grain, cattle, vehicles, buffaloes, and horses, general equipment, and so on, in exchange for a scrap of paper to be redeemed after the war (of very doubtful value in view of Turkey's position)--I do not mean that, even though the way it was accomplished bled the country far more than was necessary, falling as it did in the country districts into the hands of ignorant, brutal, and fanatical underlings, and in the town being carried out with every kind of refinement by the central authorities. Too often it was a means of violent "nationalisation" and deprivation of property and rights exercised especially against Armenians, Greeks, and subjects of other Entente countries. If there was a particularly nice villa or handsome estate belonging to someone who was not a Turk, soldiers were immediately billeted there under some pretext or other, and it was not long before these rough Anatolians had reduced everything to rack and ruin. I do not mean either the terrible damage to commercial life brought about by the way the military authorities, in complete disregard of agricultural interests, were always seizing railway waggons, and so completely laming all initiative on the part of farmers and merchants, whose goods were usually simply emptied out on the spot, exposed to ruin, or disposed of without any kind of compensation being given. What I do mean is the huge semi-official cornering of food, which must be regarded as typical of the Young Turks' idea of their official responsibility towards those for whom they exercised stewardship.