Wednesday, Aug. 20th. We had the watch on deck from four till eight, this morning. When we came on deck at four o'clock, we found things much changed for the better. The sea and wind had gone down, and the stars were out bright. I experienced a corresponding change in my feelings; yet continued extremely weak from my sickness. I stood in the waist on the weather side, watching the gradual breaking of the day, and the first streaks of the early light. Much has been said of the sun-rise at sea; but it will not compare with the sun-rise on shore. It wants the accompaniments of the songs of birds, the awakening hum of men, and the glancing of the first beams upon trees, hills, spires, and house-tops, to give it life and spirit. But though the actual rise of the sun at sea is not so beautiful, yet nothing will compare with the early breaking of day upon the wide ocean. There is something in the first grey streaks stretching along the eastern horizon and throwing an indistinct light upon the face of the deep, which combines with the boundlessness and unknown depth of the sea around you, and gives one a feeling of loneliness, of dread, and of melancholy foreboding, which nothing else in nature can give. This gradually passes away as the light grows brighter, and when the sun comes up, the ordinary monotonous sea day begins. From such reflections as these, I was aroused by the order from the officer, "Forward there! rig the head-pump!" I found that no time was allowed for day-dreaming, but that we must "turn-to" at the first light. Having called up the "idlers," namely carpenter, cook, steward, etc., and rigged the pump, we commenced washing down the decks. This operation, which is performed every morning at sea, takes nearly two hours; and I had hardly strength enough to get through it. After we had finished, swabbed down, and coiled up the rigging, I sat down on the spars, waiting for seven bells, which was the sign for breakfast. The officer, seeing my lazy posture, ordered me to slush the main-mast, from the royal-mast-head, down. The vessel was then rolling a little, and I had taken no sustenance for three days, so that I felt tempted to tell him that I had rather wait till after breakfast; but I knew that I must "take the bull by the horns," and that if I showed any sign of want of spirit or of backwardness, that I should be ruined at once. So I took my bucket of grease and climbed up to the royal-mast-head. Here the rocking of the vessel, which increases the higher you go from the foot of the mast, which is the fulcrum of the lever, and the smell of the grease, which offended my fastidious senses, upset my stomach again, and I was not a little rejoiced when I got upon the comparative terra firma of the deck. In a few minutes seven bells were struck, the log hove, the watch called, and we went to breakfast. Here I cannot but remember the advice of the cook, a simple-hearted African. "Now," says