Dana, Richard Henry, 1815-1882; Sailors; Seafaring life; Voyages and travels
We were perfectly ravenous after them. It was like a scent of blood to
a hound. We ate them at every meal, by the dozen; and filled our
pockets with them, to eat in our watch on deck; and the bunches, rising
in the form of a cone, from the largest at the bottom, to the smallest,
no larger than a strawberry, at the top, soon disappeared.
The chief use, however, of the fresh provisions, was for the men with
the scurvy. One of them was able to eat, and he soon brought himself
to, by gnawing upon raw potatoes; but the other, by this time, was
hardly able to open his mouth; and the cook took the potatoes raw,
pounded them in a mortar, and gave him the juice to drink. This he
swallowed, by the tea-spoonful at a time, and rinsed it about his gums
and throat. The strong earthy taste and smell of this extract of the
raw potato at first produced a shuddering through his whole frame, and
after drinking it, an acute pain, which ran through all parts of his
body; but knowing, by this, that it was taking strong hold, he
persevered, drinking a spoonful every hour or so, and holding it a long
time in his mouth; until, by the effect of this drink, and of his own
restored hope, (for he had nearly given up, in despair) he became so
well as to be able to move about, and open his mouth enough to eat the
raw potatoes and onions pounded into a soft pulp. This course soon
restored his appetite and strength; and in ten days after we spoke the
Solon, so rapid was his recovery, that, from lying helpless and almost
hopeless in his berth, he was at the mast-head, furling a royal.
With a fine south-west wind, we passed inside of the Bermudas; and
notwithstanding the old couplet, which was quoted again and again by
those who thought we should have one more touch of a storm before our
voyage was up,--
"If the Bermudas let you pass,
You must beware of Hatteras--"
we were to the northward of Hatteras, with good weather, and beginning
to count, not the days, but the hours, to the time when we should be at
anchor in Boston harbor.
Our ship was in fine order, all hands having been hard at work upon her
from daylight to dark, every day but Sunday, from the time we got into
warm weather on this side the Cape.
It is a common notion with landsmen that a ship is in her finest
condition when she leaves port to enter upon her voyage; and that she
comes home, after a long absence,
"With over-weathered ribs and ragged sails; Lean, rent and beggared by
the strumpet wind."
But so far from that, unless a ship meets with some accident, or comes
upon the coast in the dead of winter, when work cannot be done upon the
rigging, she is in her finest order at the end of the voyage. When she
sails from port, her rigging is generally slack; the masts need
staying; the decks and sides are black and dirty from taking in cargo;
riggers' seizings and overhand knots in place of nice seamanlike work;
and everything, to a sailor's eye, adrift.
Public-domain text, read in full here on John Shaqi.
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