Dana, Richard Henry, 1815-1882; Sailors; Seafaring life; Voyages and travels
This dirty work could not last forever, and on Saturday night we
finished it, scraped all the spots from the deck and rails, and, what
was of more importance to us, cleaned ourselves thoroughly, rolled up
our tarry frocks and trowsers and laid them away for the next occasion,
and put on our clean duck clothes, and had a good comfortable sailor's
Saturday night. The next day was pleasant, and indeed we had but one
unpleasant Sunday during the whole voyage, and that was off Cape Horn,
where we could expect nothing better. On Monday we commenced painting,
and getting the vessel ready for port. This work, too, is done by the
crew, and every sailor who has been long voyages is a little of a
painter, in addition to his other accomplishments. We painted her,
both inside and out, from the truck to the water's edge. The outside
is painted by lowering stages over the side by ropes, and on those we
sat, with our brushes and paint-pots by us, and our feet half the time
in the water. This must be done, of course, on a smooth day, when the
vessel does not roll much. I remember very well being over the side
painting in this way, one fine afternoon, our vessel going quietly
along at the rate of four or five knots, and a pilot-fish, the sure
precursor of the shark, swimming alongside of us. The captain was
leaning over the rail watching him, and we quietly went on with our
work. In the midst of our painting, on
Friday, Dec. 19th, we crossed the equator for the second time. I had
the feeling which all have when, for the first time, they find
themselves living under an entire change of seasons; as, crossing the
line under a burning sun in the midst of December, and, as I afterwards
was, beating about among ice and snow on the fourth of July.
Thursday, Dec. 25th. This day was Christmas, but it brought us no
holiday. The only change was that we had a "plum duff" for dinner, and
the crew quarrelled with the steward because he did not give us our
usual allowance of molasses to eat with it. He thought the plums would
be a substitute for the molasses, but we were not to be cheated out of
our rights in this way.
Public-domain text, read in full here on John Shaqi.
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