Dana, Richard Henry, 1815-1882; Sailors; Seafaring life; Voyages and travels
From such reflections as these, I was aroused by the order from
the officer, ``Forward there! rig the headpump!'' I found that no
time was allowed for daydreaming, but that we must ``turn to'' at
the first light. Having called up the ``idlers,'' namely,
carpenter, cook, and steward, and rigged the pump, we began
washing down the decks. This operation, which is performed every
morning at sea, takes nearly two hours; and I had hardly strength
enough to get through it. After we had finished, swabbed down
decks, and coiled up the rigging, I sat on the spars, waiting for
seven bells, which was the signal for breakfast. The officer,
seeing my lazy posture, ordered me to slush the mainmast, from the
royal-mast-head down. The vessel was then rolling a little, and I
had taken no food for three days, so that I felt tempted to tell
him that I had rather wait till after breakfast; but I knew that I
must ``take the bull by the horns,'' and that if I showed any sign
of want of spirit or backwardness, I should be ruined at once. So
I took my bucket of grease and climbed up to the royal-mast-head.
Here the rocking of the vessel, which increases the higher you go
from the foot of the mast, which is the fulcrum of the lever, and
the smell of the grease, which offended my fastidious senses,
upset my stomach again, and I was not a little rejoiced when I had
finished my job and got upon the comparative terra firma of the
deck. In a few minutes seven bells were struck, the log hove, the
watch called, and we went to breakfast. Here I cannot but remember
the advice of the cook, a simple-hearted African. ``Now,'' says
he, ``my lad, you are well cleaned out; you haven't got a drop of
your 'long-shore swash aboard of you. You must begin on a new
tack,-- pitch all your sweetmeats overboard, and turn to upon good
hearty salt beef and ship bread, and I'll promise you, you'll have
your ribs well sheathed, and be as hearty as any of 'em, afore you
are up to the Horn.'' This would be good advice to give to
passengers, when they set their hearts on the little niceties
which they have laid in, in case of sea-sickness.
Public-domain text, read in full here on John Shaqi.
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