It is not that other crops and other pursuits do not answer here. Sheep, cattle, and horses thrive and multiply. Oregon valley wool ranks among the very best. The Angora goat takes to Western Oregon as if it were his native home, and produces yearly from three to four pounds of hair, worth from sixty to eighty cents a pound. Beans, peas, carrots, parsnips grow as I have never seen them elsewhere. Swedish turnips have succeeded well in this valley, and nearer the coast the white turnips I have seen nearly as big as your head, and good all through. I saw a large heap of potatoes the other day that averaged six inches long, and perfectly clean and free from all taint. Carrots we grew ourselves that weighed from one and a half to two pounds all round. Barley thrives splendidly, with a full, round, clear-skinned berry. Oats I need hardly mention, as the export of this cereal is very large, and the quality is undeniable. The common red clover grows in a half-acre patch in my neighbor's field waist-high, and he cut it three times last year. We have the humble-bee (or, at any rate, a big fellow just like the English humble-bee--for I never handled one to examine it closely) to fertilize the clover. The white Dutch clover spreads wherever it gets a chance. [Sidenote: _WHEAT-GROWING._] But the temptation to grow wheat is very strong. It is the staple product of the State, and hardly ever fails in quality. The farmers understand it; their system of life is organized with a view to it. A thousand bushels of wheat in the warehouse is as good as money in the bank, and is in reality a substitute for it. There is a clear understanding of what it costs to plant, harvest, and warehouse, and it involves the lowest amount of trouble and anxiety. Therefore, Oregon grows wheat, and will grow it; and men will grow nothing else until the consequences are brought home to them. CHAPTER III. The land-office; its object and functionaries--How to find your land--Section 33--The great conflagration--The survivors of the fire--The burnt timber and the brush--The clearing-party--Chopping by beginners--Cooking, amateur and professional--The wild-cat--Deer and hunting--Piling brush--Dear and cheap clearing--The skillful axeman--Clearing by Chinamen--Dragging out stumps--What profits the farmer may expect on a valley farm--On a foot-hills farm.