On this occasion the bridegroom was scarcely less gay in attire than the bride. Clad in short black velvet knee-breeches, and wearing a green velvet double-fronted waistcoat, a black jacket, thick brown knitted woollen hose, a crown or head ornament of silver filigree work, and a massive silver belt with heavy bosses, he was not only a conspicuous, but also an almost theatrical figure of the procession. A priest also accompanied him, followed by the village innkeeper, who is not seldom the richest man of the community, owner of the largest amount of land, and the holder of a position somewhat analogous to that of a mayor. It is generally agreed that the Tyrolese village innkeeper is a man of superior calibre to his English counterpart. Usually he is a man of upright character, and superior intelligence to the average villager; and carrying on, as he frequently does, several other businesses besides that of innkeeper, he is less interested than in some other countries in the excessive consumption of drink. At many weddings singers from neighbouring villages and hamlets will come into the bride's native place to assist with the singing and music which form a prominent feature of the ceremony. Lighted tapers are sometimes carried by the bridal party in church; and candles that will not burn well are always avoided and thrown aside by the younger and unmarried members of the company on account of the belief prevailing that to hold such is a sure sign that the bearers will not be married within the year. At the conclusion of the ceremony a cup of spiced wine mixed with water is sometimes handed round by the priest after he has blessed it, out of which the guests all drink to the health of the bride and bridegroom to be. In the old name given to this _Johannis segen_ (literally John's blessing) some authorities are inclined to trace a symbolism having its origin in the miracle performed at the wedding feast in Cana of Galilee. After the ceremony has been performed the wedding-party leaves the church, and, as is the case on similar occasions in Brittany and other countries, dancing almost immediately commences. It is sometimes, indeed, started almost at the church door, and thus the wedding-party proceeds to the village inn accompanied by musicians. In former times it was the almost universal custom in several valleys of Tyrol to proceed in turn to every inn within a radius of some miles after refreshments had been partaken of at the first. A very fatiguing custom one would imagine. Refreshments, we were told, generally marked each visit, and yet the real business of the day, the wedding feast, was still to come! In ancient times--the custom has now fallen into disuse so far as we have been able to discover--it was also the practice to slaughter a fatted calf, which had been reserved for that particular purpose. Every possible joint and portion of the animal was served up in turn even to the head and feet. [Sidenote: A TYROLESE WEDDING]