Uarda : a Romance of Ancient Egypt — Volume 01 — John Shaqi
Uarda : a Romance of Ancient Egypt — Volume 01Ebers, Georg
History
Uarda : a Romance of Ancient Egypt — Volume 01
Ebers, Georg
Egypt -- History -- To 332 B.C. -- Fiction; German fiction -- Translations into English
"The night is warm," said Pentaur.
"But Paaker has strange ways with him. Only the day before yesterday I
was called to a poor boy whose collar bone he had simply smashed with his
stick. If I had been the princess's horse I would rather have trodden
him down than a poor little girl."
"So would I," said Pentaur laughing, and left the room to request The
second prophet Gagabu, who was also the head of the medical staff of the
House of Seti, to send the blind pastophorus
[The Pastophori were an order of priests to which the physicians
belonged.]
Teta, with his friend as singer of the litany.
CHAPTER IV.
Pentaur knew where to seek Gagabu, for he himself had been invited to the
banquet which the prophet had prepared in honor of two sages who had
lately come to the House of Seti from the university of Chennu.
[Chennu was situated on a bend of the Nile, not far from the Nubian
frontier; it is now called Gebel Silsilch; it was in very ancient
times the seat of a celebrated seminary.]
In an open court, surrounded by gaily-painted wooden pillars, and lighted
by many lamps, sat the feasting priests in two long rows on comfortable
armchairs. Before each stood a little table, and servants were occupied
in supplying them with the dishes and drinks, which were laid out on a
splendid table in the middle of the court. Joints of gazelle,
[Gazelles were tamed for domestic animals: we find them in the
representations of the herds of the wealthy Egyptians and as
slaughtered for food. The banquet is described from the pictures of
feasts which have been found in the tombs.]
roast geese and ducks, meat pasties, artichokes, asparagus and other
vegetables, and various cakes and sweetmeats were carried to the guests,
and their beakers well-filled with the choice wines of which there was
never any lack in the lofts of the House of Seti.
[Cellars maintain the mean temperature of the climate, and in Egypt
are hot Wine was best preserved in shady and airy lofts.]
In the spaces between the guests stood servants with metal bowls, in
which they might wash their hands, and towels of fine linen.
When their hunger was appeased, the wine flowed more freely, and each
guest was decked with sweetly-smelling flowers, whose odor was supposed
to add to the vivacity of the conversation.
Many of the sharers in this feast wore long, snowwhite garments, and were
of the class of the Initiated into the mysteries of the faith, as well as
chiefs of the different orders of priests of the House of Seti.
Public-domain text, read in full here on John Shaqi.
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