“Yes?” said Ukridge, airily. “Yes, quite a good old machine.” “Can you drive yourself?” asked the smaller of the two small brothers, reverently. “Oh, yes. Yes. But I generally use Frederick for town work.” “Would you and your friend care to come in for a cup of tea?” said Mrs. Price. I could see Ukridge hesitate. He had only recently finished an excellent lunch, but there was that about the offer of a free meal which never failed to touch a chord in him. At this point, however, Frederick spoke. “’Ere!” said Frederick. “Eh?” “Got to get on to Addington,” said Frederick, firmly. Ukridge started as one waked from a dream. I really believe he had succeeded in persuading himself that the car belonged to him. “Of course, yes. I was forgetting. I have to be at Addington almost immediately. Promised to pick up some golfing friends. Some other time, eh?” “Any time you’re in the neighbourhood, Mr. Ukridge,” said Mr. Price, beaming upon the popular pet. “Thanks, thanks.” “Tell me, Mr. Ukridge,” said Mrs. Price. “I’ve been wondering ever since you told me your name. It’s such an unusual one. Are you any relation to the Miss Ukridge who writes books?” “My aunt,” beamed Ukridge. “No, really? I do love her stories so. Tell me——” Frederick, whom I could not sufficiently admire, here broke off what promised to be a lengthy literary discussion by treading on the self-starter, and we drove off in a flurry of good wishes and invitations. I rather fancy I heard Ukridge, as he leaned over the back of the car, promising to bring his aunt round to Sunday supper some time. He resumed his seat as we turned the corner and at once began to moralise. “Always sow the good seed, laddie. Absolutely nothing to beat the good seed. Never lose the chance of establishing yourself. It is the secret of a successful life. Just a few genial words, you see, and here I am with a place I can always pop into for a bite when funds are low.” I was shocked at his sordid outlook, and said so. He rebuked me out of his larger wisdom. “It’s all very well to take that attitude, Corky my boy, but do you realise that a family like that has cold beef, baked potatoes, pickles, salad, blanc-mange, and some sort of cheese every Sunday night after Divine service? There are moments in a man’s life, laddie, when a spot of cold beef with blanc-mange to follow means more than words can tell.” It was about a week later that I happened to go to the British Museum to gather material for one of those brightly informative articles of mine which appeared from time to time in the weekly papers. I was wandering through the place, accumulating data, when I came upon Ukridge with a small boy attached to each hand. He seemed a trifle weary, and he welcomed me with something of the gratification of the shipwrecked mariner who sights a sail. “Run along and improve your bally minds, you kids,” he said to the children. “You’ll find me here when you’ve finished.”