During my stay in Stamboul I often walked through the bazaars, where solemn old Turks in baggy breeches sought to swindle me with polite decorum, and where the whole atmosphere breathed of the _Arabian Nights_. One half expected to see Prince Camaralzaman come swaggering down the street, with his scimitar clanking on the pavement behind him; or Amina or Zobeide, heavily veiled, and with only her dark eyes showing through the _yashmak's_ folds, slide past demurely with a sidelong glance at the stranger from the West. The population of Constantinople do not believe in overwork; and for business purposes there are practically three Sundays in the week--namely, the Turkish Sunday, which falls on our Friday; the Jewish Sunday, which falls on Saturday; and the Christian Sunday. I went out one day to the "Sweet Waters," a favourite picnic place near the head of the Golden Horn, where the Turkish women and children enjoy their holiday under the trees, and the real Turkey lolly-men drive a thriving trade in sweetmeats and sherbet. It was curious to note how the veneer of Western social routine was superimposed upon the changeless institutions of the East. I saw the ladies from the harems of sundry wealthy Turkish gentlemen driving out to "Sweet Waters" in the afternoon in carriages as perfectly appointed as any that roll through Hyde Park or the Bois de Boulogne in the height of the London or Paris season. Two ladies from one harem generally occupied one carriage; and the gigantic eunuch on the box, who was responsible for them while they were out under his charge, would use his London carriage whip without hesitation on the heads and shoulders of any young Turkish or Giaour mashers who attempted to make eyes at the closely guarded beauties. I spent many a pleasant hour too in the long, narrow _caïques_ that plied for hire on the waters of the Golden Horn like the gondolas of Venice; but I still had much to see when, after a week's stay, an official communication was handed to me informing me that I had been appointed regimental surgeon to the Kyrchehir Regiment, so named from the town in Asia Minor where it had been raised. I packed my portmanteau at once, and followed the messenger, who led me to the barracks where the regiment was quartered, and where I was introduced to my new colonel. He was most polite, and invited me to have supper with him; and then it was that I had my first really Turkish meal. I cannot truthfully say that I enjoyed it; and when my host, to mark the warmth of his hospitality, picked up a piece of chicken off his own plate in his fingers and placed it in my mouth, I must confess that I almost spoilt all my chances of a distinguished military career by an instantaneous attack of nausea. I spent the night in the barracks tossing sleeplessly on a divan, and soon after daybreak marched down with my regiment to the railway station.