Under the Red Crescent: Adventures of an English Surgeon with the Turkish Army at Plevna and Erzeroum 1877-1878Ryan, Charles S. (Charles Snodgrass)
History
Under the Red Crescent: Adventures of an English Surgeon with the Turkish Army at Plevna and Erzeroum 1877-1878
Ryan, Charles S. (Charles Snodgrass)
Russo-Turkish War, 1877-1878 -- Personal narratives
We had quite a number of little dinner parties after this. One night
General Komaroff, who afterwards commanded the Russians at the famous
fight which goes down to history as the "Pendjeh incident," invited us
to dine with him; and Stoker and I accepted, though Denniston was sick
and obliged to stay at home. The general, who was then a young man,
although he wore a beard and spectacles, treated us very hospitably, and
had evidently spared no pains to make the entertainment a success. A
regimental band stationed in the courtyard outside played English airs
as a compliment to the visitors; and the _menu_, which began with a
zacuska of caviare and anchovies, was a capital one. A small tumbler of
raw absinthe was poured out for each guest to begin with; and as they
insisted that I must drink mine in spite of all my protestations, I was
nearly poisoned. Later on English bottled stout was served round gravely
in wine glasses. How on earth it got to Erzeroum I could not make out,
for the Russians do not drink stout; but it was evidently intended as a
compliment to us, so I tossed mine down, much wondering.
Captain Pizareff, who lived in General Melikoff's house, asked me to go
round and dine with him one night as the general was going out, and with
great thoughtfulness my host sent round a Cossack with a spare horse for
me. We had a capital dinner; but the only thing to drink was a big
stone bottle full of Benedictine, which we finished between us. Pizareff
was equal to the emergency. Late at night he sent me back to my own
quarters with my Cossack guard doubled. I had a Cossack riding on each
side of me to hold me on. They were jolly, good-humoured fellows, clad
in heavy sheepskin overcoats; and they laughed immoderately every time I
fell off my horse, which occurred three times during the journey of
about a mile. On each of these occasions, as I sat disconsolately in the
frozen snow, a melancholy figure in a long overcoat, boots, and spurs,
and a sword which insisted in getting between my legs, my Cossacks
replaced my fez on my head, deftly disentangled me from my sword, and
hoisted me once more into the saddle. In spite of the terrible stories
that one hears about them sometimes, I shall always have a warm corner
in my heart for Cossacks.
Although we got on capitally with the Russian officers, the rank and
file of the army of occupation behaved very badly to the few unfortunate
Turkish soldiers who were left behind to recover from their wounds when
the bulk of the sufferers were sent away. Whenever the Russian linesmen
came across these poor devils crawling about the streets, they would
jeer them and mock them first, and then beat them cruelly. I have seen
half a dozen Russians attack a couple of wretchedly weak and emaciated
Turks who were painfully creeping along the street, and kick them
brutally, leaving them half dead by the side of the road.
Public-domain text, read in full here on John Shaqi.
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