Under the Southern Cross : $b A tale of the New World — John Shaqi
Under the Southern Cross : $b A tale of the New WorldAlcock, Deborah
History
Under the Southern Cross : $b A tale of the New World
Alcock, Deborah
Peru -- History -- 1548-1820 -- Fiction
“May God and our Lady recompense thy zeal and piety!” was the prior’s
benign reply. He then proceeded, with equal affability and good sense, to
discuss the details of the lengthened journey which it would be necessary
for Fray Fernando to undertake.
The younger monk seemed not only willing, but actually eager to occupy
the post assigned to him. Not during his whole novitiate (which had but
recently terminated) had he appeared so cheerful, not to say so animated.
It was currently reported that nothing gave Fray Fernando pleasure except
self-mortifications and austerities; which he carried to a greater length
than any monk who had been in the monastery since its foundation.
“I have found the very man for your excellency’s affair,” wrote the prior
that evening to Don Marcio. “He is a brother of our house; exceeding
pious; and so consumed with zeal for the Faith, that he desires nothing
so much as martyrdom. The more difficult and painful an enterprise,
the less of worldly honour or profit it is like to bring, the more
attractions it hath in the eyes of our holy Fray Fernando.”
Such were the reflections of good Fray Tomas de San Martin; who was as
much, and as little, able to penetrate the mystery that veils every human
soul as any other shrewd man who fondly imagines that he can read the
hearts of his neighbours at a glance.
II.
Cerro Blanco.
“I mete and dole
Unequal laws unto a savage race,
Who feed, and hoard, and sleep, and know not me.”
TENNYSON.
Fray Fernando has been nearly a year in his new home. But it seems a
mockery to call it by that sacred name: since not to any living thing was
Cerro Blanco a home in the true sense of the word. Yet between forty and
fifty miners, with their families, ate, drank, and slept in the cluster
of cabins that nestled, almost literally, in a cleft of the rock, for
protection against the stormy winds of the Andes. These cabins were
built of adobes, or mud-bricks dried in the sun; and were thatched, very
neatly and carefully, with the strong grass called _ychu_. All this work
had been done, before the arrival of the negroes, by the Indians of the
valley, as part of the labour required from them by way of tribute to
their lord. They were also obliged to provide the little colony with the
necessaries of life. At stated intervals they might be seen treading the
steep and winding mountain-paths in long procession, bearing on their
heads or their shoulders large baskets of maize, of potatoes, or of
quinoa—the rice of the country—as food for the negroes. Nor would they
fail to bring also a couple of alpacas, and a good supply of chica, or
native beer, to suit the more luxurious tastes of the Spanish intendant
of the mine, and his servants. For in that elevated situation few things
would grow (at least, without very careful cultivation), except stunted
grass and little mountain-flowers, mostly blue and yellow.
Public-domain text, read in full here on John Shaqi.
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