Underground Treasures: How and Where to Find Them: A Key for the Ready Determination of All the Useful Minerals Within the United StatesOrton, James
Science
Underground Treasures: How and Where to Find Them: A Key for the Ready Determination of All the Useful Minerals Within the United States
Orton, James
Mineralogy, Determinative; Prospecting
CARBONATED OR GAS SPRINGS.--Springs of this class have a peculiar
sparkling character and are continually sending up bubbles of gas. When
the quantity of gas is small, it may be detected by adding a little lime
water which will give it a milky appearance and deposit a white
sediment; or, dip in a piece of blue litmus paper (which can be had of
most druggists), and if there is any carbonic acid gas in the water, it
will be reddened; or, pour in a little vinegar, stir well, and then add
a little finely powdered sugar, when the gas, if it is there, will rise
in small bubbles.
The most celebrated carbonated springs are the following: Saratoga and
Ballston, N. Y.; Clarendon, Vt.; Sweet Springs in Shover’s Valley, Pa.;
Bladon and Bailey Springs, Ala.; “Boiling Springs” near Pike’s Peak,
Col.; Beer Springs near Bear River, Or. These springs contain salt,
soda, magnesia, lime and iron, and are sometimes classed as _saline_,
_soda_ or _chalybeate_ springs.
CHALYBEATE OR IRON SPRINGS.--The presence of iron in a spring may be
ascertained by pouring into it an infusion of nut-galls, of logwood or
of tan-bark, which will change it immediately to a black or dark color.
If the water contains much iron, it may be recognized by its inky taste
and by a yellowish powder on the border of the spring or at the bottom
of a tumbler when allowed to stand awhile.
If waters have a cool but earthy taste, they contain lime; if bitter,
they have magnesia. The “soda springs,” so called, are often only
saline, carbonated or magnesia waters.
The most famous iron springs are at Saratoga, Sandlake and Catskill, N.
Y.; West Bethel, Fryeburg, Eberne and Bethel, Me.; Schooley’s Mountain
in Washington, N. J.; Bedford, Pittsburg, Frankfort and York, Pa.;
Brandywine Springs, Del.; Red Sweet Springs in Monroe County, Rawley’s
Spring in Rockingham County, and Huguenot Springs in Powhattan County,
Va.; in Bath County, Ky.; Yellow Springs, O.; twenty miles east of
Knoxville, Tenn.; Madison County, Geo.; Raymond and Lynchburg, Miss.;
near Ogden City, Utah; near Mt. Shasta, Col.
SULPHUR SPRINGS.--These are easily recognized by their unpleasant odor,
resembling that of rotten eggs. The water blackens silver and a solution
of sugar of lead.
Sulphur springs are very numerous. The best known are at Saratoga,
Sharon, Clifton, Avon, Manlius, Chittenango, Dryden and Richfield, N.
Y.; Highgate and Newburg, Vt.; Togus, Bethel and West Newfield, Me.;
Shover’s Valley, Carlisle and Doubling Gap, Pa.; Winchester and
Warrenton, Va.; Greenbrier and Monroe Counties, W. Va.; Bath County,
Ky.; White’s Creek near Nashville and in Granger County, Tenn.;
Spartanburg, S. C.; Butts County, Geo.; Tallahatta, Ala.; Tampa, Fla.;
near Bitter Creek and Great Salt Lake, Utah; along the Yellowstone
River, Mont.; Jackson, Cal.
ACID OR ALUM SPRINGS.--These waters have a more or less sour taste and
redden blue litmus-paper.
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