Wouldn’t Aunt Frances have been astonished if she could have looked in on Elizabeth Ann that very first morning of her stay at the hateful Putney Farm and have seen her wrapped in a gingham apron, her face bright with interest, trotting here and there in the stone-floored milk-room! She was allowed the excitement of pulling out the plug from the bottom of the churn, and dodged back hastily to escape the gush of buttermilk spouting into the pail held by Aunt Abigail. And she poured the water in to wash the butter, and screwed on the top herself, and, again all herself (for Uncle Henry had gone off as soon as the butter had “come”), swung the barrel back and forth six or seven times to swish the water all through the particles of butter. She even helped Aunt Abigail scoop out the great yellow lumps—her imagination had never conceived of so much butter in all the world! Then Aunt Abigail let her run the curiously shaped wooden butter-worker back and forth over the butter, squeezing out the water, and then pile it up again with her wooden paddle into a mound of gold. She weighed out the salt needed on the scales, and was very much surprised to find that there really is such a thing as an ounce. She had never met it before outside the pages of her arithmetic book and she didn’t know it lived anywhere else. After the salt was worked in she watched Aunt Abigail’s deft, wrinkled old hands make pats and rolls. It looked like the greatest fun, and too easy for anything; and when Aunt Abigail asked her if she wouldn’t like to make up the last half-pound into a pat for dinner, she took up the wooden paddle confidently. And then she got one of the surprises that Putney Farm seemed to have for her. She discovered that her hands didn’t seem to belong to her at all, that her fingers were all thumbs, that she didn’t seem to know in the least beforehand how hard a stroke she was going to give nor which way her fingers were going to go. It was, as a matter of fact, the first time Elizabeth Ann had tried to do anything with her hands except to write and figure and play on the piano, and naturally she wasn’t very well acquainted with them. She stopped in dismay, looking at the shapeless, battered heap of butter before her and holding out her hands as though they were not part of her. Aunt Abigail laughed, took up the paddle, and after three or four passes the butter was a smooth, yellow ball. “Well, that brings it all back to me!” she said “when _I_ was a little girl, when my grandmother first let me try to make a pat. I was about five years old—my! what a mess I made of it! And I remember? doesn’t it seem funny—that SHE laughed and said her Great-aunt Elmira had taught her how to handle butter right here in this very milk-room. Let’s see, Grandmother was born the year the Declaration of Independence was signed. That’s quite a while ago, isn’t it? But butter hasn’t changed much, I guess, nor little girls either.”