Country life -- Juvenile fiction; Orphans -- Juvenile fiction; Self-perception -- Juvenile fiction; Vermont -- Juvenile fiction
Aunt Abigail, who had just pulled herself up the stairs, panting, said,
between laughing and puffing: “I’m glad I’m not an animal on this farm.
Ann does boss them around so.” “Well, SOMEbody has to!” said Cousin Ann,
advancing on the table with a platter. This proved to have chicken
fricassee on it, and Elizabeth Ann’s heart melted in her at the smell.
She loved chicken gravy on hot biscuits beyond anything in the world,
but chickens are so expensive when you buy them in the market that Aunt
Harriet hadn’t had them very often for dinner. And there was a plate of
biscuits, golden brown, just coming out of the oven! She sat down very
quickly, her mouth watering, and attacked with extreme haste the big
plateful of food which Cousin Ann passed her.
At Aunt Harriet’s she had always been aware that everybody watched her
anxiously as she ate, and she had heard so much about her light appetite
that she felt she must live up to her reputation, and had a very natural
and human hesitation about eating all she wanted when there happened to
be something she liked very much. But nobody here knew that she “only
ate enough to keep a bird alive,” and that her “appetite was SO
capricious!” Nor did anybody notice her while she stowed away the
chicken and gravy and hot biscuits and currant jelly and baked potatoes
and apple pie—when did Elizabeth Ann ever eat such a meal before! She
actually felt her belt grow tight.
In the middle of the meal Cousin Ann got up to answer the telephone,
which was in the next room. The instant the door had closed behind her
Uncle Henry leaned forward, tapped Elizabeth Ann on the shoulder, and
nodded toward the sofa. His eyes were twinkling, and as for Aunt Abigail
she began to laugh silently, shaking all over, her napkin at her mouth
to stifle the sound. Elizabeth Ann turned wonderingly and saw the old
dog cautiously and noiselessly letting himself down from the sofa, one
ear cocked rigidly in the direction of Cousin Ann’s voice in the next
room. “The old tyke!” said Uncle Henry. “He always sneaks up to the
table to be fed if Ann goes out for a minute. Here, Betsy, you’re
nearest, give him this piece of skin from the chicken neck.” The big dog
padded forward across the room, evidently in such a state of terror
about Cousin Ann that Elizabeth Ann felt for him. She had a
fellow-feeling about that relative of hers. Also it was impossible to be
afraid of so abjectly meek and guilty an animal. As old Shep came up to
her, poking his nose inquiringly on her lap, she shrinkingly held out
the big piece of skin, and though she jumped back at the sudden snap and
gobbling gulp with which the old dog greeted the tidbit, she could not
but sympathize with his evident enjoyment of it. He waved his bushy tail
gratefully, cocked his head on one side, and, his ears standing up at
attention, his eyes glistening greedily, he gave a little, begging
whine. “Oh, he’s asking for more!” cried Elizabeth Ann, surprised to see
Public-domain text, read in full here on John Shaqi.
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