It may be imagined that all this, following on what had already
happened, puzzled me not a little; but since this convenient little
self-contained flat was mine to make myself at home in until the
following morning, I could, at any rate, take advantage of its
amenities.
I was dusty and footsore, and very glad of a hot bath. As I lay steaming
in it, I recalled the words of the policeman, before he had pressed the
half-crown into my hand and shut me into the lobby: "By the look of your
clothes you ought to be better treated."
Well, as for my clothes, they had certainly been made by a good tailor,
but they were of well-nigh immemorial age, and were covered with dust
and travel-stains. I wore also an aged green hat of soft felt, and a
flannel shirt with a low collar and a whisp of an old tie; and my boots,
white with dust, were an easy but unlovely pair that I kept for these
expeditions. No, my clothes could not possibly have indicated any
exalted station in life, nor even the moderate degree of gentility that
was mine by birth and education. The man must have been sneering at me.
But then, what could he have meant by referring to better treatment? I
was lodged like a coronation guest. Was it the habit of the authorities
of this extraordinary town, whose identity puzzled me more and more, to
house their prisoners like potentates, since my quarters were considered
only fit to be apologized for? I could only give up the problem, and
wait for what should happen next.
When I had had my bath, brushed the dust off my clothes, and put on a
clean shirt and clean socks out of my pack, I began to feel hungry; and
such was the effect upon me of my surroundings that I looked around me,
almost without intention, for a bell. There was one by the mantelpiece,
which I rang, and then waited with some curiosity for what should
happen.
Within a very short time I heard the outer door being opened, and there
came into the room a waiter with a napkin over his shoulder. Except that
his clothes were seedy, and his shirt-front rather crumpled, he had the
appearance of a servant at a would-be smart restaurant, ready to do what
was wanted of him, but having no very high opinion of the person from
whom he received his orders. However, he seemed to have anticipated my
wants, for without a word he held out to me a bill of fare, and I
accepted it with equal unconcern and looked over it.
It was of a fairly elaborate description, and as a precautionary
measure, before making any selection, I said: "I suppose I don't have to
pay for any of this?"
His lip curled as he replied: "Of course not. Choose whatever you like
and put a tick against it."
Thus encouraged, I ordered a nice little dinner of clear soup,
_truite-au-bleu_, lamb cutlets with new potatoes, a slice of ham with
madeira sauce and spinach, a _peche Melba_, angels on horseback, and
some strawberries to finish up with. He took the order without
flinching, and asked: "Do you want any wine?"
Public-domain text, read in full here on John Shaqi.
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