C. Cabbage, common, culture and uses of, 176 ---- tree, description and uses of, 230 Cacao. See Chocolate. ----, butter of, 192 Cajeput oil, what it is, and uses of, 195, 196 Calabash tree, description and uses of, 170 ----, African. See Sour gourd. Calyx, or flower-cup, 1 Camomile, description and uses of, 199, 200 Camphor, description, how obtained, and uses of, 117-119 Canary wine, 68 ---- grass, 33 Canes, walking, description of, and whence obtained, 100 ----, rattan, description and uses, 100 ----, bamboo, description and uses, 100-102 Caoutchouc. See Indian rubber. Cape madeira wine, 68 Capers, description of, how prepared, and uses of, 153 ----, substitutes for, 154, 181 Capsicum, different kinds and uses of, 56 Carraway, how cultivated, and uses of, 81 Cardamoms, description, culture, and uses of, 8, 9 Cardoon, description and uses of, 198 Carriage grease, of what made, 235 Carrot, cultivation and uses of, 74, 75 Cashew-nut-tree and fruit, description and uses of, 121-123 Cassava, or cassada, description and uses of, 238 Cassia, and cassia buds, description and uses of, 117 ----, officinal, description and uses of, 126, 127 Castor-oil, how prepared, and uses of, 242 Catechu. See Areca. Cauliflower, 176 Cayenne pepper, how made, and uses of, 56, 57 Cedar, red or common, description and uses of, 257 Celery, uses of, 82 Champaigne wine, 66 Champignons, description and use of, 277 Charcoal, durability and uses of, 224 ----, vapour of, in what respect pernicious, 225 Cherry-tree, fruit, wood, and gum, uses of, 142 ---- brandy, how made, 142 Chesnut, horse, fruit, husks, wood, and bark, uses of, 106 ----, sweet, wood and fruit, properties and uses of, 220 China, broken, how to cement, 89 Chives, description and uses of, 91 Chocolate, description, cultivation, preparation, and use of, 190, 191 Cider, and cider wine, how made, 148 Cinnamon, description, preparation, and uses of, 115, 117 ----, oil of, 116 ----, wild. See Cassia. Citron, description and uses of, 192 Claret, 66 Clover, cultivation and use of, 187 Cloves, description, culture, preparation, and uses of, 164 ----, oil of, 165 Cocoa-nut-tree and fruit, kernels, milk, husks, shells, &c, uses of, 216 Coffee-tree, description of, and how cultivated, 47 ----, history of the use of, 48, 49 ----, Mocha, West India, and Java, 49 ----, how roasted, and use of, 49 ----, substitutes for, 181, 184 Cole-seed. See Rape-seed. Colewort, 176 Constantia wine, 68 Copal, description, preparation, and use of, 83 ----, varnish, how made, 83 Coriander, cultivation and uses of, 79 Corinths. See Currants. Cork, how collected and prepared for use, and uses of, 225 Cork cutting, how performed, 226 Corolla or blossom, 2 Côte rotie wine, 66 Cotton, description, culture, and preparation of, 179 ----, uses of, and trade in, 180