G. Galls, use of, 223 Gamboge, description of, how obtained, and uses of, 135 Garlic, description and uses of, 89 Gentian, description and uses of, 74, 75 Gerkins, 207 Gilead, balm or balsam of, how obtained, and uses of, 108 Gin, with what flavoured, 257 Ginger, description, cultivation, preparation, and uses of, 7 Glass, broken, how to cement, 89 Gooseberries, uses of, 61 Gorze, uses of, 182 Grafting of fruit-trees, how performed, and use of, 147 Grapes, uses of, 69, 70 Grass, sweet-scented vernal, uses of, 30 ----, cotton, meadow, fox-tail, and Timothy or meadow cat's tail, 31 ----, Fiorin or Orcheston long, 32 ----, meadow soft, or Yorkshire white canary, purple melic, and reed meadow, 33 ----, smooth-stalked meadow, and annual meadow, 34 ----, crested dog's tail, sheep's fescue, hard fescue, and flote fescue, 35 ----, rye or ray, 37 ----, couch or squitch, 38 Grits or groats, what they are, 23 Guava, description and uses of, 137 Guiacum, gum, how obtained, and uses of, 127 Gum arabic, how and whence obtained, and uses of, 261 ----, Senegal, 262 ----, Sandarach, 257 H. Hazel nut tree and fruit, uses of, 228 Heath, common, stalks, tops, flowers, leaves, and seeds, uses of, 113 Hemp, description of, how cultivated and prepared for use, 249 ----, fimble, karle, or seed, 249 ----, seed and stalks, uses of, 249 Heps, conserve of, 151 Hermitage wine, 66 Hickory nut, 227 Hock wine, 68 Holly-tree, wood, leaves, berries, and bark, uses of, 14 Hops, description and mode of culture of, 250, 251 ----, how picked, dried, and prepared for use, and uses of, 251 ----, substitutes for, in brewing, 43, 135 Hornbeam, description and uses of, 229 Horse-radish, description and uses of, 172 I. J. Iceland lichen, description, preparation, and use of, 271 Indian corn. See Maize. Indian rubber-tree, description of, 240 ----, how obtained and prepared for use, and uses of, 241 Indigo, description, cultivation, preparation, and uses of, 188, 189 Ipecacuanha, description, history, and use of, 62, 63 Iris, common, description and uses of, 18 Jack-fruit, description and uses of, 205, 206 Jalap, description of, whence obtained, and uses of, 43 Jasmine, oil of, how prepared, 12 Jesuit's bark. See Peruvian bark. Jesuit's drops, from what made, 130 Juniper, berries, wood, bark, and gum, uses of, 256 K. Kale, Dorsetshire, 176 ----, Sea, description, cultivation, and uses of, 171 Kelp, preparation, value, and uses of, 271