Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of nature — John Shaqi
Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of natureBingley, William
History
Useful Knowledge: Volume 3. Animals: Or, a familiar account of the various productions of nature
Bingley, William
Commercial products; Natural history; Zoology -- Popular works
Ermines, like all other animals of the same tribe, are carnivorous, and
very destructive to such quadrupeds as they are able either openly to
attack, or to seize by stratagem. They are chiefly found amongst woods, in
hedge-banks, hollow trees, heaps of stones, and the banks of rivers.
It is a remarkable circumstance, and one that affords a very pleasing proof
of the wisdom of Providence, that, at the commencement of winter, these and
other defenceless animals change their brown summer coat to one similar in
colour to the snows of that inclement season. By such means they are able
to elude the sight of many of their enemies, to the attacks of which they
would otherwise be peculiarly exposed.
58. _The COMMON OTTER_ (Lutra vulgaris) _is a large quadruped of dark
brown colour, with short and thick legs, the hind feet naked, and the
tail about half the length of the body._
_This animal is about two feet in length, exclusive of the tail. It has a
short head and broad muzzle; the eyes are situated towards the front of
the face; the ears are rounded and, short; and the tail is very thick,
particularly towards its origin._
_The otter inhabits the banks of fresh-water rivers and streams, in many
of the British counties; in other parts of Europe, in North America, and
Asia, as far as Persia._
The depredations committed in rivers and fish ponds by this voracious
animal, are not compensated by the value of its _skin_, which however
affords a fine fur of deep brown colour, particularly if the animal be
killed in the winter; for then its shade is darker than at any other season
of the year. Otters are generally either caught in traps, or chased by
dogs, and men armed with long spears.
Their _flesh_ is allowed by the canons of the Romish church to be eaten on
maigre days, from its supposed resemblance to fish, on which otters almost
wholly subsist. In the kitchen of the Carthusian convent near Dijon, Mr.
Pennant saw the servants preparing an otter for the dinner of the religious
of that rigid order, who, by their rules, are prohibited, during their
whole lives, the eating of flesh.
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