So, that morning, we parted,--he wending his way, by no means _con
amore_, to school; and I, with a queer, uncertain feeling in the region
of my small waistcoat, going forth, my five coppers in my pocket, to
seek my fortune.
CHAPTER IV.
A STORMY TIME.
Deserting entirely the haunts of my play-fellows, I stole down to the
wharves. Here the sight of the crowded shipping brought back, more
strongly than ever, the memory of that exhilarating trip on the old
Indiana, with her sublime brass-band and warlike sheet-iron Indian; and
I tried to “hire out” on a steamboat.
The people to whom I made application eyed me suspiciously, for I was
very small of my age. They also asked me a great many disagreeable
questions, and generally ended by advising me to go home to my friends,
if I had any. My size was manifestly against me. Vainly I assured them I
was eleven years old, and my own master. They shook their heads, and
told me brusquely to “go ashore.”
At last I went on board of a steamer called the Diamond, and, after a
little inquiry, found the steward,--a man with a face like the old
steamer itself, with just seams enough in it, from long battling with
the lake breezes, to give hints of sturdy timbers, or, I should say, of
hidden strength. His determined mouth ran across his face like one of
the bolted arches across the hurricane-deck,--large, strong, firm. His
hair may be thin and gray now, and his back bent with the years,--if
they have not beached him as they have the old steamer, and carried him
away altogether; but so great was the impression this man made on me
then, that I think I should still recognize him whenever or wherever we
might chance to meet.
Having, I remember, gone through the usual colloquy with him as a
steward, I assured him as a man, that I did not know where to go if I
did go ashore, that I had no home and no friends, and, in a word, so
played upon his good nature that he told me to go into the pantry and go
to work. I obeyed; that is, I went into the pantry, and went to
work--upon the heartiest meal that I had ever partaken of up to that
date.
The steward meant that I should help a greasy-looking fellow, whom I
found washing dishes there when I entered. Overcome, however, by the
savory smell of meats and other remains of dinner, which had not yet
gone down again to the kitchen, the first words I said to the succulent
pantryman were framed into a demand for something to eat.
Public-domain text, read in full here on John Shaqi.
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