But, by a principle of compensation, which is one of the kindliest things in nature, this little nook had advantages of which prouder apartments could not boast. I never had, before or since, a room in which I could apply myself to study so assiduously or with so great a zest. It seemed to be haunted with the great spirits of those who have trimmed their lamps in garrets and left the world better for their toils. This may have been a boyish hallucination, but I shall always believe that the most glorious view of the famous Heidelberg castle, the Molkenkur, and the lofty peak of the Kaiserstuhl, is to be had from the one narrow window of my aerial niche in the dark German gable. The old castle frowned down upon me from the brow of the mountain just above my head; and often of an evening have I leaned upon my little window-sill, and gazed up at its ruined battlements and ivy-mantled towers. As they grew dimmer and grayer in the waning light, the rents and seams of centuries disappeared, and the palace of the old Electors used to stand before me in its ancient pride. It may not be generally known that the day-laborer of America has better food and more of it than many a wealthy burgher of Central Europe. Only the very few, in Germany, can indulge in beefsteaks for breakfast. I soon learned to conform myself to the cup of coffee and piece of dry bread of the German’s morning repast. But as I became better acquainted, and gradually more impecunious, I left the _café_ where I had before partaken of these luxuries, and betook myself to a baker’s shop, where a breakfast of the same kind was furnished me, in company with market-women and others, for four kreutzers,--about three cents. If I could sometimes have wished for a more liberal allowance of sugar in my coffee, in this humble refectory, I never could complain of a lack of sweetness in the morning gossip of the baker’s red-cheeked daughter. * * * * * The search for the very cheapest place to get my dinner was not the work of one day, or unattended with some difficulty and much skirmishing. I bethought myself of my sausage-making friend across the way. Indeed, it was a long while before I became so used to the _staccato_ music of his meat-axe as to keep from thinking of him most of the time. Engaged as he was in the active production of food, he must certainly, I argued, know something of cheap dinners. I therefore made a descent on the meat-shop one day. No notice whatever was taken of my knock; so, pushing the door open, I stood before a dwarfed, long-aproned, pale-faced boy, who turned his hungry eyes upon me, but did not cease his hacking. I launched forth in the kind--I may say, the peculiar kind--of colloquial German I had learned in my three weeks’ sojourn in his country. After I had talked some time, the boy, giving no rest to his meat-axe, but every once in a while looking furtively over his shoulder, asked,-- “Do you want any _Wurst_?”