her, at least, and encourage her she did with divers good-natured
speeches and a leniency of demeanor which took the admiring Sepoy by
storm.
Saturday became a white day in the eyes of Belinda, because, being a
holiday, it left Dolly at liberty to descend into the kitchen and apply
herself to the study of cookery as a science, with much agreeable bustle
and a pleasant display of high spirit and enjoyment of the novelty of
her position. She had her own innocent reasons for wishing to become a
proficient in the art, and if her efforts were not always crowned with
success, the appearance of her handiwork upon the table on the
occasion of the Sunday's dinner never disturbed the family equilibrium,
principally, perhaps, because the family digestion was unimpaired. They
might be jocose, they had been ironical, but they were never severe,
and they always addressed themselves to the occasionally arduous task
of disposing of the viands with an indifference to consequences which
nothing could disturb.
“One cannot possibly be married without knowing something of cookery,”
Dolly had announced oracularly; “and one cannot gain a knowledge of
it without practising, so I am going to practise. None of you are
dyspeptic, thank goodness, so you can stand it. The only risk we run is
that Tod might get hold of a piece of the pastry and be cut off in the
bloom of his youth; but we must keep a strict watch upon him.”
And she purchased a cookery book and commenced operations, and held
to her resolve with Spartan firmness, encouraged by private but
enthusiastic bursts of commendation from Griffith, who, finding her out,
read the tender meaning of the fanciful seeming whim, and was so touched
thereby that the mere sight of her in her nonsensical little affectation
of working paraphernalia raised him to a seventh heaven of bliss.
When she made her entrance into the kitchen on this occasion, and began
to bustle about in search for her apron, Belinda, who was on her knees
polishing the grate, amidst a formidable display of rags and brushes,
paused to take breath and look at her admiringly.
“Are yer goin' to make yer pies 'n things, Miss Dolly?” she asked.
“Which, if ye are, yer apern 's in the left 'and dror.”
“So it is,” said Dolly. “Thank you. Now where is the cookery book?”
“Left 'and dror agin,” announced Belinda, with a faint grin. “I allus
puts it there.”
Whereupon Dolly, making industrious search for it, found it, and applied
herself to a deep study of it, resting her white elbows on the dresser,
and looking as if she had been suddenly called upon to master its
contents or be led to the stake. She could not help being intense and in
earnest even over this every-day problem of pies and puddings.
Public-domain text, read in full here on John Shaqi.
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