Vagabonding Through Changing GermanyFranck, Harry Alverson
History
Vagabonding Through Changing Germany
Franck, Harry Alverson
Germany -- Description and travel; Germany -- Social life and customs
On the other hand the hamlet I chose for the night sometimes proved a
bit too small. One must strike a careful average or slip from the high
ridge of plenitude. Denkendorf, an afternoon’s tramp north of the
garrison city, was so tiny that the waddling old landlady gasped at my
placid assumption that of course she could serve me supper. Beer, to be
sure, she could furnish me as long as the evening lasted; _das beste
Zimmer_—the very best room in the house—and it was almost imposing in
its speckless solemnity—I could have all to myself, if I cared to pay as
high as a whole mark for the night! But food.... She mumbled and shook
her head, waddled like a matronly old duck back and forth between the
“guest-room” and the kitchen, with its massive smoked beams and medieval
appliances, she brought me more beer, she pooh-poohed my suggestion that
the chickens and geese that flocked all through the hamlet might offer a
solution to the problem, and at length disappeared making some
inarticulate noise that left me in doubt whether she had caught an idea
or had decided to abandon me to my hungry fate.
The short night had fallen and I had fully reconciled myself to retiring
supperless when the kitchen door let in a feeble shaft of light which
silhouetted my cask-shaped hostess approaching with something in her
hands. No doubt she was foisting another mug of beer upon me! My
mistake. With a complacent grunt she placed on the no longer visible
table two well-filled plates and turned to light a strawlike wick
protruding from a flat bottle of grease. By its slight rays I made out a
heaping portion of boiled potatoes and an enormous _Pfannkuchen_—the
German cross between an omelet and a pancake. It must have been a robust
appetite indeed that did not succumb before this substitute for the food
which Denkendorf, in the opinion of the landlady, so entirely lacked.
Meanwhile I had made a new acquaintance. A young soldier in the uniform
of a sergeant had for some time been my only companion in the
“guest-room.” His face suggested intelligence and an agreeable
personality. For a long time we both sipped our beer in silence at
opposite tables. I broke the ice at last, well aware that he would not
have done so had we sat there all night. As in the older sections of our
own country, so in the Old World it is not the custom to speak
unnecessarily to strangers.
He answered my casual remark with a smile, however, rose, and, carrying
his mug of beer with him, sat down on the opposite side of my table. I
took pains to bring out my nationality at the first opportunity.
“American?” he cried, with the nearest imitation I had yet heard in
Germany of the indignant surprise I had always expected that information
to evoke, “and what are you doing here?”
Public-domain text, read in full here on John Shaqi.
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