Vanilla culture as practiced in the Seychelles IslandsGalbraith, S. J.
Science
Vanilla culture as practiced in the Seychelles Islands
Galbraith, S. J.
Vanilla industry -- Seychelles
FIG. 1.--Hand pollination of the vanilla flower (after A. Delteil,
La Vanille, Paris, 1897, Pl. 2). _a_ shows the position of hands,
needle, and flower in the operation of pollination, first stage; _b_,
operation of pollination, second stage; _c_, flower with male organs
raised (pollen masses shown at 1); _d_, flower from which outer parts
have been removed, showing pollen masses at 1, stigma at 2, and the
gynostemium at 3; _e_, perfect flower; _f_, longitudinal section
through male and female organs of the flower before hand pollination,
showing pollen mass in the anther or male organ at 1; _g_, similar
section after hand pollination, showing the pollen mass applied to the
stigma at 1. ]
But, generally speaking, about 30 pods to a vine is as many as should
be left, and he would be a lucky planter who should average that
number. In selecting flowers to fertilize those should be chosen which
spring from the lower part and from the sides of the flower stalks,
from which position they grow straighter pods than those coming out
on top. In favorable weather, i. e., moist but not heavy rain (which
latter often washes the pollen grains away before they germinate),
only a small percentage of flowers will fail of fecundation. In case
of failure, the flower drops off in three days or less, but otherwise
remains attached to its stalk and slowly withers; the _gynostemium_
adheres to most pods till they begin to ripen; thus it is easy to see
the number successfully fecundated in each bunch, and where enough are
secured the rest can be broken off. Later it is advisable to cut clean
off with a knife the flower stalk a quarter of an inch or so beyond the
last fertilized flower. Some planters plaster a bit of sticky clay on
the cut surface to prevent it rotting back. Dry lime is perhaps better;
this may be dabbed on with a piece of cloth dipped in the powder.
Public-domain text, read in full here on John Shaqi.
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