"My business requires a great degree of activity, and I can truly say that I am a stranger to weariness or languor. At the time of entering upon this system, I had a wife and five children, the youngest eight years of age;--they all soon entered upon the same course of living with myself, and soon were all benefited in health. I have now six children--the youngest fifteen months old, and as happy as a lark. Previous to the time of our adopting the present system of living, my expenses for medicine and physicians would range from $20 to $30 a year--for the last four years it has been nothing worth naming." REV. JOSEPH EMERSON. Mr. Emerson was a teacher of eminence, known throughout the United States, but particularly so in Massachusetts and Connecticut. He died in the latter state, in 1833, aged about fifty-five. He had long been a miserable dyspeptic, but was probably kept alive amid certain strange violations of physical law, such as studying hard till midnight, for example, for many years, by his great care in regard to his diet. Mrs. Banister, late Miss Z. P. Grant (the associate, at Ipswich, of Miss Lyon, who died recently at South Hadley, who was his pupil), thus speaks of his rigid habits: "He not only uniformly rejected whatever food he had decided to be injurious to him, but whatever he deemed necessary for his food or drink, was always taken, whether at home or abroad. As his diet, for several years, consisted generally, either of bread and milk, or of bread and butter, what solid food he wanted could be supplied at any table."[16] It is also testified of him, by his brother, Prof. Emerson, of Andover, that "for more than thirty years he adopted the practice of eating but one kind at a meal." If I do not misremember, for I knew him well, he was in favor of banishing flesh and fish, and substituting milk and fruits in their stead, on Bible ground.--I refer here to the Divine arrangement in the first chapter of Genesis; and which has never, that I am aware, been altered. TAK SISSON. Tak Sisson, as he was called, was a slave in the family of a man in Rhode Island, before and during the Revolution. From early childhood he could never be prevailed on to eat any flesh or fish, but he subsisted on vegetable food and milk; neither could he be persuaded to eat high seasoned food of any kind. When he was a child, his parents used to scold him severely, and threaten to whip him because he refused to eat flesh. They said to him (as I have been told a thousand times), that if he did not eat meat he would never be good for any thing, but would always be a poor, puny creature.