Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable CookeryAlcott, William A. (William Andrus)
Science
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery
Alcott, William A. (William Andrus)
Food; Vegetarianism
The large fruits--Apple, Pear, Peach, Quince, etc.--The smaller
fruits--Strawberry, Cherry, Raspberry, Currant, Whortleberry,
Mulberry, Blackberry, Bilberry, etc., 308-309
CLASS III.
ROOTS.
The Common Potato.--The Sweet Potato, 309-311
CLASS IV.
MISCELLANEOUS ARTICLES OF FOOD.
Buds and Young Shoots.--Leaves and Leaf Stalks.--Cucurbitaceous
Fruits.--Oily Seeds, etc., 311-312
VEGETABLE DIET.
CHAPTER I.
ORIGIN OF THIS WORK.
Experience of the Author, and his Studies.--Pamphlet in
1832.--Prize Question of the Boylston Medical
Committee.--Collection of Materials for an Essay.--Dr.
North.--His Letter and Questions.--Results.
Twenty-three years ago, the present season, I was in the first stage of
tuberculous consumption, and evidently advancing rapidly to the second.
The most judicious physicians were consulted, and their advice at length
followed. I commenced the practice of medicine, traveling chiefly on
horseback; and, though unable to do but little at first, I soon gained
strength enough to perform a moderate business, and to combine with it a
little gardening and farming. At the time, or nearly at the time, of
commencing the practice of medicine, I laid aside my feather bed, and
slept on straw; and in December, of the same year, I abandoned spirits,
and most kinds of stimulating food. It was not, however, until nineteen
years ago, the present season, that I abandoned all drinks but water,
and all flesh, fish, and other highly stimulating and concentrated
aliments, and confined myself to a diet of milk, fruits, and
vegetables.
In the meantime, the duties of my profession, and the nature of my
studies led me to prosecute, more diligently than ever, a subject which
I had been studying, more or less, from my very childhood--the laws of
Human Health. Among other things, I collected facts on this subject from
books which came in my way; so that when I went to Boston, in January,
1832, I had already obtained, from various writers, on materia medica,
physiology, disease, and dietetics, quite a large parcel. The results of
my reflections on these, and of my own observation and experience, were,
in part--but in part only--developed in July, of the same year, in an
anonymous pamphlet, entitled, "Rational View of the Spasmodic Cholera;"
published by Messrs. Clapp & Hull, of Boston.
In the summer of 1833, the Boylston Medical Committee of Harvard
University offered a prize of fifty dollars, or a gold medal of that
value, to the author of the best dissertation on the following question:
"What diet can be selected which will ensure the greatest health and
strength to the laborer in the climate of New England--quality and
quantity, and the time and manner of taking it, to be considered?"
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