Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer — John Shaqi
Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the DyerMairet, Ethel
Science
Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer
Mairet, Ethel
Dye plants; Dyes and dyeing
Indigo White is fixed on the yarn as Indigo White and on exposure to
the air becomes blue.
The yarn, on removal from the vat, should come out greenish yellow or
a greenish blue. The latter is for blue yarn and should not turn blue
too quickly (allow 60 seconds at least).
Rest the vats for 1 hour after 3 hours work. Never hurry the vats. It
is a good thing to have hydrosulphite slightly in excess as this
prevents premature oxidization; too much will strip off the indigo
white already deposited on the yarn.
Caustic Soda must always be used with the greatest caution or the yarn
will be tendered and ruined.
Finally, unless the yarn is completely scoured it is impossible to
obtain a clear colour, or a blue which will not rub off.
The figures given are for Indigo bearing 100% Indigotine, therefore in
using vegetable Indigo do not add _all_ the Caustic or Hydrosulphite,
but depend on the glass test rather than on measurements.
_WOAD_
Woad is derived from a plant, _Isatis tinctoria_, growing in the North
of France and in England. It was the only blue dye in the West before
Indigo was introduced from India. Since then woad has been little used
except as a fermenting agent for the Indigo vat. It dyes woollen cloth
a greenish colour which changes to a deep blue in the air. It is said
to be inferior in colour to indigo but the colour is much more
permanent. The leaves when cut are reduced to a paste, kept in heaps
for about fifteen days to ferment, and then are formed into balls
which are dried in the sun; these have a rather agreeable smell and
are of a violet colour. These balls are subjected to a further
fermentation of nine weeks before being used by the dyer. When woad is
now used it is always in combination with indigo, to improve the
colour. Even by itself, however, it yields a good and very permanent
blue.
It is not now known how the ancients prepared the blue dye, but it has
been stated (Dr. Plowright) that woad leaves when covered with boiling
water, weighted down for half-an-hour, the water then poured off
treated with caustic potash and subsequently with hydrochloric acid,
yield a good indigo blue. If the time of infusion be increased, greens
and browns are obtained. It is supposed that woad was "vitrum" the dye
with which Caesar said almost all the Britons stained their bodies. It
is said to grow near Tewkesbury, also Banbury. It was cultivated till
quite lately in Lincolnshire. There were four farms in 1896; one at
Parson Drove, near Wisbech, two farms at Holbeach, and one near
Boston. Indigo has quite superseded it in commerce.
LOGWOOD
(_Bois de Campeche, Campeachy Wood_)
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account