As in all the Andine towns, the question of water supply is settled
with comparative ease by leading water down from a spring or stream
above and allowing this to follow stone channels in the centre of the
cobbled streets, while side channels behind and under the houses provide
continuously flushed drains emptying into the river. The system is
not always as well or elaborately worked as in San Cristobal, but in
essentials it is the same throughout the region. In addition to its
through trade the town has several flourishing industries, not least of
which is the manufacture of vermicelli, or _fideos_, used extensively,
if not perpetually, in the soups of this part of the country; the beasts
and stock products from the Llanos provide in addition raw materials
for making candles and soap, as well as for the tanneries in the
neighbourhood.
From San Cristobal roads lead to San Antonio on the Colombian frontier;
to the Llanos down the Torbes and Quinimari valleys; to Uracá, the
terminus of the Táchira Railway; and to Mérida.
San Cristobal being built on the slope of a steep range of hills, with
a river flowing in a semicircle in front, it is impossible to leave the
town on any of the main routes without crossing water, somewhat of a
difficulty when unbridged streams are flooded. On the road which leads
to Colombia, however, there is a bridge over the Torbes, which enables
communications to be maintained at all seasons.
Fifteen miles down the valley to the south is the flourishing little town
of Rubio, surrounded by some of the biggest and best coffee estates in
the country, fitted with modern plant for handling the beans. Coal and,
it is said, silver are to be found near by, and the Táchira Petroleum
Company, a local affair, has produced and sold small quantities of
illuminating oil in the neighbourhood for many years.
A good deal of the produce of these parts is shipped through Colombia
in bond to avoid the additional, and often difficult, length of road
to Uracá. San Antonio is the frontier town on the River Táchira, both
river and State taking their name from a frontier Indian tribe; here is
the terminus of the English railway which runs through Cúcuta to Puerto
Villamizar. Once cocoa, coffee, and indigo were the chief products of the
neighbourhood, but now, with the growth of Cúcuta and San Cristobal, it
has been found more profitable to use the lands for grazing or for sugar.
Public-domain text, read in full here on John Shaqi.
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