The country round Maturín is dotted here and there with villages, as
well as with isolated cottages. The larger cattle-owners often live in
the towns but have here and there small houses for their employees. A
typical _casita_ is simplicity itself. Upright posts, tree-trunks with
their branches trimmed off, are planted firmly in the ground, six feet
or more apart, and cross-pieces are tied to them, at a height of about
eight feet. The rafters of the roof, lighter poles, are also tied on,
and palm-leaves form a most efficient thatch, throwing off the heaviest
rain, and lasting for years. At one end of this roofed enclosure a small
space is rendered more private, to serve as the retiring-room of the
inhabitants. A few light trunks or branches are tied horizontally across
the uprights, about a foot apart, and either palm-leaves are tied to
these, the bedroom walls, in fact, being thatched like the roof, or a
more solid mud wall is constructed on the wooden framework. The soil
itself is the floor. The traveller seeking a night’s shelter slings his
hammock to some of the uprights in the outer room, having no walls
around him, but a roof over his head. A small fire is kept going in a
corner of the outer room for cooking purposes. In the simpler cases very
little furniture is required: a log or two to sit on; a few bowls of
different sizes made of gourds cut in half, serving as cups or plates;
an iron pot on the fire; an upright log, stuck in the ground with a
bowl-shaped hollow at the top serves as a sort of mortar, in which maize,
&c., may be ground; and another somewhat similar device, with a wooden
lever for crushing sugar-cane, the juice running out below into the gourd
placed to receive it.
It is easy to set up a home of this sort; the site once selected, the
materials for house and furniture are always at hand, and the whole thing
can be done in a few days.
The traveller, of course, always carries his own hammock, rolled up
tight in a sausage-shaped bag carried across the saddle, either before
or behind the rider. On arrival at one of these homesteads he can almost
invariably count on a civil reception, and without further preliminaries
slings his hammock, which then serves him as chair as well as bed.
Sometimes he may chance on a spot where food is scarce at the moment, but
generally the good people will find something for him. A sancoche made of
a fowl stewed in its own juices, cassava in thin cakes, sprinkled with
a few drops of water to soften it, some beans, and some roast plantains
(cooking bananas) form a menu which, even if it does not appeal to an
epicure, proves both tasty and satisfying after a long day in the saddle.
Houses of this type are generally inhabited by one family only, who are
looking after the flocks and herds of some wealthy owner or are in a very
small way of business themselves.
Public-domain text, read in full here on John Shaqi.
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