Vermont: A Study of IndependenceRobinson, Rowland Evans
History
Vermont: A Study of Independence
Robinson, Rowland Evans
Vermont -- History
Early in this century the dull thunder of the forge hammer resounded,
and the furnace fire glared upon the environing forest, busily working
up ore, brought some from the inferior mines of Vermont, but for the
most part from the iron mines of the New York shore. This industry
became unprofitable many years ago, and one by one the fires of forge
and furnace went out. With the decline of this industry, the charcoal
pit and its grimy attendants became infrequent in the new clearings,
though for many years later there was a considerable demand for charcoal
by blacksmiths. Of these there were many more then than now, for the
scope of the smith's craft was far broader in the days when he forged
many of the household utensils and farming tools that, except such as
have gone out of use, are now wholly supplied by the hardware dealer. A
common appurtenance of the smithy, when every farmer used oxen, was the
"ox-frame," wherein those animals, who in the endurance of shoeing belie
their proverbial patience, were hoisted clear of the ground, and their
feet made fast while the operation was performed. The blacksmith's shop
was also next in importance, as a gossiping place, to the tavern
bar-room and the store. At the store dry-goods, groceries, and hardware
were dealt out in exchange for butter, cheese, dried apples, grain,
peltry, and all such barter, and generous seating conveniences and
potations free to all customers invited no end of loungers.
The merchant's goods were brought to him by teams from ports on Lake
Champlain and the Connecticut, and from Troy, Albany, and Boston,
whither by the same slow conveyance went the product of the farms,--the
wool, grain, pork, maple sugar, cheese, butter, and all marketable
products except beef, which was driven on the hoof in great droves to a
market in Boston and Albany.
Daily stage-coaches traversed the main thoroughfares, carrying the mails
and such travelers as went by public conveyance, to whom, journeying
together day after day, were given great opportunities for gossip and
acquaintance. There was much journeying on horseback. Families going on
distant visits went with their own teams in the farm wagon, whose
jolting over the rough roads was relieved only by the "spring of the
axletree" and the splint bottoms of the double-armed wagon chairs. They
often carried their own provisions for the journey, to the disgust of
the innkeepers, and this was known as traveling "tuckanuck," a name and
custom that savors of Indian origin.
Such were the means of interstate commerce, mail-carriage, and travel
until two long-talked-of railroad lines were completed in 1849, running
lengthwise of the State, east and west of the mountain range. The new
and rapid means of transportation which now brought the State into
direct communication with the great cities wrought great changes in
trade, in modes of life, and in social traits.
Public-domain text, read in full here on John Shaqi.
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