Village Life in China: A Study in SociologySmith, Arthur H.
General
Village Life in China: A Study in Sociology
Smith, Arthur H.
China -- Social life and customs; Villages
A country villager with whom the writer is well acquainted had too little
land to support his family, so he accepted the offer of a neighbour to
help him with the business which he had lately undertaken. This consisted
of sending four wheel-barrows daily to different villages to sell meat at
the markets. The men who did this had to rise long before daylight in
order to get the meat ready, that is to cut it from the bones, which are
disposed of at a separate rate. The weight of meat on each barrow had to
be entered and also the weight of the bones. On the return of the barrows
at night it was necessary to weigh what was left from the sales and
compare it with the returns of cash. This must be gone through with for
each barrow. The assistant to the meat-dealer had to keep in all _fourteen
different account books_. "But," we said to him, "after the barrows are
gone, and before they come back, there must be a little interval of
comparative peace in which you can do what you like?" "Alas, no," was the
reply, "it takes all of that time to balance up the fourteen entries of
the day before;" and judging from what one knows of Chinese bookkeeping
the time allowed would not be at all too much. Entries in Chinese
account-books are not set down in columns, so as to be conveniently added,
but strung along a page like stockings on a clothes-line. Each entry must
be treated by itself on the _suan-pan_ or reckoning-board, and there is no
check against errors. Our informant was so tired of his contract that he
seized the occasion of a funeral in a family with which he was connected,
and which he was in theory bound to attend, to break away and make a brief
call on the foreign friend who had generally been able to sympathize with
certain of his previous woes.
A year later the writer met him again, ascertained that he had abandoned
the intricate bookkeeping which selling meat appeared to involve, for
another kind of account-keeping in a well-to-do family, where there is a
good deal of land and much resulting activity. He was asked if he had any
time to read his book--of which he seemed to be fond--and he replied with
a decisive negative. Not if he got up early? No, indeed, he had to begin
work the minute he was dressed. Not if he went to bed a little later?
Certainly not; he had to go to bed late as it was--no time then. But he
might at least snatch a little leisure while he was eating. "Far from it,"
was the response, "the woman who is at the head of affairs takes that
opportunity to consult about the work."
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account